Silver Dollar Blueberry Sour Cream Pancakes Real Mom Kitchen Recipes

BLUEBERRY SOUR CREAM PANCAKES

Steps:

• Combine all ingredients except blueberries in large bowl. Beat until well mixed. Gently stir in blueberries.
• Heat griddle to 350°F or until drops of water sizzle. For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with butter and syrup.
• VARIATIONS:.
• Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
• Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.

SOUR CREAM-BLUEBERRY PANCAKES

Steps:

• Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
• Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
• Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.

BLUEBERRY BLUEBERRY SOUR CREAM PANCAKES

Steps:

• Mix dry ingredients.
• Beat together wet ingredients.
• Add butter to egg and sour cream.
• Add milk to sour cream mixture.
• Mix wet ingredients into dry ingredients until just incorporated.
• Add blueberries last and fold in carefully.
• Preheat lightly coated griddle or skillet over medium heat.
• If you are using an electric griddle, set temperature to 360°F.
• Test by adding a few drops of water on hot pan. When the drops start to "dance" on the griddle it is time to cook.
• For each pancake, pour about a 1/4 cup of batter onto a hot griddle.
• Cook on first side until bubbles that form begin to pop and edges look dry.
• With a spatula, turn and cook until the second side is rich and golden-brown.
• Serve with Maine Blueberry Syrup or honey.

BLUEBERRY SOUR CREAM PANCAKES WITH BLUEBERRY SAUCE

Steps:

• In a medium saucepan, combine sugar and.
• cornstarch.
• Gradually stir in water.
• Add blueberries and bring to boil over medium heat.
• Boil for 2 minutes stirring constantly.
• Remove from heat.
• Cover and keep warm.
• Pancakes: Combine dry ingredients in bowl.
• In another bowl, beat the eggs.
• Add milk,sour cream, and butter.
• Mix well.
• Stir into dry ingredients just until blended.
• Fold in the blueberries.
• Pour batter by 1/4 cupfuls onto greased hot griddle or pan.
• Serve with blueberry topping.

BLUEBERRY SOUR CREAM PANCAKES

Steps:

• 1. In a large bowl, whisk the eggs thoroughly. (I whisked the eggs with a fork in an 8 cup (2-quart) glass bowl.)
• 2. Pour milk in the bowl; whisk eggs and milk together.
• 3. Add sour cream and vanilla extract to the bowl, and whisk the mixture for a few minutes, until all is blended well together.
• 4. Now add the Bisquick; blend well to mix ingredients together.
• 5. Stir in the blueberries. (Or, wait and top the pancake batter with the blueberries, after the batter has been poured into the skillet or onto the griddle, as shown in the first photo above.)
• 6. Spray a skillet or griddle with a no-stick cooking spray. Heat the skillet over medium-high heat. If using an electric griddle; heat griddle to 350ºF.
• 7. Pour 1/4 cup of batter in skillet or onto the griddle. Cook about 2-3 minutes; turn pancakes, and cook 2-3 minutes, or until pancakes are golden brown.
• 8. (Since I used a skillet, and placed it on my front burner, which is a large-size gas burner, I heated the skillet over medium-low heat, so it only took 1-2 minutes per each side to cook the pancakes.)
• 9. Serve pancakes with maple syrup, or a favorite pancake syrup.

SILVER DOLLAR PANCAKES

Steps:

• Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
• Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

BUTTERMILK SOUR CREAM BLUEBERRY PANCAKES

Steps:

• Generously grease a frypan or griddle.
• In a large bowl, mix the flour, baking powder, baking soda, salt and sugar (if you prefer a really sweet pancake just add in another tablespoon of sugar) together in a bowl.
• In another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined.
• Add the buttermilk mixture to the dry ingredients; whisk/mix to combine.
• Fold in the blueberries.
• Drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble.
• Turn over pancake with a spatula, and continue baking for a couple of minutes.
• Top with sour cream mixed with brown sugar, or drizzle maple syrup or blueberry syrup over top.
• Delicious!