Silver And Gold Salad Recipes

GREEN AND GOLD SALAD

Steps:

• In a large bowl mix all together, chill and serve.

THE TEXAN'S SILVER LINING SALAD

Steps:

• Whisk together the olive oil, red wine vinegar, balsamic vinegar.
• In a large wooden salad bowl, combine the lettuce, green onions, avocados, and crushed toasted sesame seeds.
• Toss with enough dressing to coat.
• Add the Nuoc Mam sauce and toss again lightly.
• Season with cracked pepper taste and serve.

LUXEMBOURG SALAD (SILVER PALATE)

Steps:

• 1. Fry the bacon pieces in a medium-size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
• 2. Saute the bread slowly in the hot bacon fat until crisp and browned. Set aside.
• 3. Whisk the garlic, vinegar, lemon juice and mustard together in a mixing bowl. Whisk in the herbs. Gradually whisk in the oil. Season to taste with salt and pepper.
• 4. Combine the salad greens, bacon, croutons, and blue cheese in a salad bowl. Add desired dressing, toss and serve immediately. (I usually have dressing left over).
• Note: I usually add grape or cherry tomatoes to the mix for some acidity.

GOLD AND GREEN SALAD

Steps:

• For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
• For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
• Spoon dressing over top. Toss and serve.