Silly Simple Cheese And Garlic Filled Crescents Recipe Foodcom

EASY GARLIC CRESCENT ROLLS

Steps:

• Unroll the crescent dough and separate the triangles.
• Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
• Roll up the triangle to make the crescent, and bake according to the package directions.

CHEESY GARLIC CRESCENT ROLLS

Steps:

• Unroll crescent rolls in to triangles.
• Sprinkle each crescent roll with garlic powder and shredded cheese.
• Roll up and bake according to directions on package.
• Serve warm.

SILLY- SIMPLE CHEESE AND GARLIC FILLED CRESCENTS

Steps:

• Preheat oven to 375F; line a cookie sheet with aluminum foil and spray with butter flavored cooking spray.
• Unroll crescent roll dough and separate into 8 triangles; sprinkle each with garlic powder.
• Cut or divide each cheese slice into quarters to make 8 small squares of cheese.
• Cut or fold one piece of cheese in half; stack the halves on top of each other and place them on the bottom end (the flat side directly opposite the side with the thinnest point) of one crescent triangle; roll triangle up starting with this end.
• Fold the two side points of the dough towards the center of the dough so that all three triangle points are on the same side; place roll on the sheet with the points facing down.
• Repeat for each dough triangle and bake for 11-13 minutes or until golden.

EASY CHEESE STUFFED GARLIC-BUTTER CRESCENT ROLLS

Steps:

• Prepare Crescent Rolls- Preheat oven to 375F. Unroll crescent dough and cut along the pre-made seams so that you have 8 triangles. In a microwave or small saucepan, melt butter. Stir minced garlic & Italian seasoning into melted butter. Using a basting brush, brush unrolled crescent dough. (Leave some butter for the tops!)
• Add Cheese & Roll- Cut each string cheese in half so you have 8 pieces. Place one piece of cheese at the large end of a crescent dough, fold edges over cheese, and roll (like you would a burrito). Repeat with this process with remaining cheese and dough.
• Butter & Bake- Place crescent rolls seam side down on a parchment lined baking sheet and brush the tops with more butter. Bake 12-16 minutes until golden brown. Top with grated Parmesan & enjoy!

CINNAMON CHIP FILLED CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Unroll dough; separate into 16 triangles.
• Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
• Roll from shortest side of triangle to opposite point.
• Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
• Bake 8 to 10 minutes or until golden brown.
• Drizzle with CINNAMON DRIZZLE.
• Serve warm.
• CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

GARLIC-CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.