Silly Easy Sun Dried Tomato Olive Dip Recipes

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SILLY EASY SUN-DRIED TOMATO & OLIVE DIP



Silly Easy Sun-Dried Tomato & Olive Dip image

I experimented with new dip recipe for my food blog at weekendcarnivore.com . I was so happy with the result that I wanted to share it here too. It is creamy but still reduced fat and silly easy!

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
1/4 cup green olives, pitted
1/3 cup sun-dried tomato packed in oil, drained but with some oil still clinging
1 cup reduced-fat cream cheese
1 teaspoon lemon juice
1/2 lemon, zest of

Steps:

  • Put all ingredients into a mini chopper or food processor.
  • Combine on the pulse setting for about 30 seconds until everything is well combined but there is still a chunky texture to the tomatoes.
  • Serve.

Nutrition Facts : Calories 175.5, Fat 13.2, SaturatedFat 7, Cholesterol 33.6, Sodium 333.3, Carbohydrate 8.7, Fiber 1.5, Sugar 0.2, Protein 7.2

SUN-DRIED TOMATO & GARLIC DIP



Sun-Dried Tomato & Garlic Dip image

This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they add so much more flavour.

Provided by CrystalB

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (250 g) container cream cheese spread
1/2 cup Miracle Whip
1/2 cup sun-dried tomato, chopped
2 tablespoons fresh chives or 2 tablespoons green onions, finely chopped
1 garlic clove, minced
1 teaspoon black pepper, freshly ground

Steps:

  • Mix all ingredients until well blended.
  • Refrigerate until ready to serve.
  • Serve with your favourite crackers.
  • Warning: it's addictive!

Nutrition Facts : Calories 102.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.1, Sodium 281.2, Carbohydrate 3.3, Fiber 0.5, Sugar 2.4, Protein 2.8

SUN-DRIED TOMATO DIP



Sun-dried Tomato Dip image

This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

Provided by Dreamgoddess

Categories     Cheese

Time 5m

Yield 2 cups

Number Of Ingredients 3

8 ounces cream cheese, softened
12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
2 -3 garlic cloves

Steps:

  • Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
  • Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
  • Serve with assorted vegetables, chips, crackers or seafood.

Nutrition Facts : Calories 431.3, Fat 41.5, SaturatedFat 22.3, Cholesterol 125, Sodium 413.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.7, Protein 7.8

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