Silly Easy Sun Dried Tomato Olive Dip Recipes

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SILLY EASY SUN-DRIED TOMATO & OLIVE DIP



Silly Easy Sun-Dried Tomato & Olive Dip image

I experimented with new dip recipe for my food blog at weekendcarnivore.com . I was so happy with the result that I wanted to share it here too. It is creamy but still reduced fat and silly easy!

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
1/4 cup green olives, pitted
1/3 cup sun-dried tomato packed in oil, drained but with some oil still clinging
1 cup reduced-fat cream cheese
1 teaspoon lemon juice
1/2 lemon, zest of

Steps:

  • Put all ingredients into a mini chopper or food processor.
  • Combine on the pulse setting for about 30 seconds until everything is well combined but there is still a chunky texture to the tomatoes.
  • Serve.

Nutrition Facts : Calories 175.5, Fat 13.2, SaturatedFat 7, Cholesterol 33.6, Sodium 333.3, Carbohydrate 8.7, Fiber 1.5, Sugar 0.2, Protein 7.2

SUN-DRIED TOMATO & GARLIC DIP



Sun-Dried Tomato & Garlic Dip image

This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they add so much more flavour.

Provided by CrystalB

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (250 g) container cream cheese spread
1/2 cup Miracle Whip
1/2 cup sun-dried tomato, chopped
2 tablespoons fresh chives or 2 tablespoons green onions, finely chopped
1 garlic clove, minced
1 teaspoon black pepper, freshly ground

Steps:

  • Mix all ingredients until well blended.
  • Refrigerate until ready to serve.
  • Serve with your favourite crackers.
  • Warning: it's addictive!

Nutrition Facts : Calories 102.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.1, Sodium 281.2, Carbohydrate 3.3, Fiber 0.5, Sugar 2.4, Protein 2.8

SUN-DRIED TOMATO DIP



Sun-dried Tomato Dip image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)



Barefoot Contessa's Sun-Dried Tomato Dip (Light Version) image

Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!

Provided by Juenessa

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/4 cup sun-dried tomato packed in oil, drained and chopped (8 tomatoes)
8 ounces neufchatel cheese, room temperature (1/3 lower fat)
1/2 cup light sour cream
1/2 cup light mayonnaise
10 dashes Tabasco sauce
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
  • Add the scallions and pulse twice.
  • Serve at room temperature.

Nutrition Facts : Calories 609.7, Fat 54.4, SaturatedFat 23.9, Cholesterol 127.3, Sodium 1892.2, Carbohydrate 17.4, Fiber 1.5, Sugar 3, Protein 14.7

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