Silly Chilli Recipes

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SILLY CHILLI



Silly Chilli image

Make and share this Silly Chilli recipe from Food.com.

Provided by Sophista-Kitchn

Categories     < 4 Hours

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb ground buffalo meat
1 cup red onion
2 teaspoons minced garlic
3 tablespoons chili powder
2 teaspoons sea salt
1 teaspoon dried oregano
1 pinch cinnamon
1 teaspoon cumin
1/2 teaspoon black pepper
29 ounces diced tomatoes with juice
16 ounces tomato sauce
15 ounces black beans, rinsed and drained
15 ounces kidney beans, rinsed and drained
15 ounces corn
7 ounces diced serano chilies

Steps:

  • Coat the surface of skillet with olive oil.
  • Saute meat and stir to crumble for 5 minutes.
  • Add onion, garlic, pepper, and serano chilies and cook for another 5 minutes.
  • mix into the meat mixture; chili powder, salt, oregeno, cinnamon, cumin, and cook for 2 minutes.
  • Add tomatoes, tomato sauce, beans and corn.
  • Stir and simmer for 60minutes.
  • Serve with shredded cheese, sour cream, green onions thinly sliced, and top with Fritos or corn chips.

Nutrition Facts : Calories 701.3, Fat 7.8, SaturatedFat 1.7, Cholesterol 69.7, Sodium 3382.7, Carbohydrate 110.4, Fiber 29.9, Sugar 28.3, Protein 59.6

JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

SILLY CHILI



Silly Chili image

Make and share this Silly Chili recipe from Food.com.

Provided by Shellbelle

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 -2 lb ground beef, cooked and drained
1 can Veg-All
1/2 can mild rotel
1 can kidney bean
22 ounces V8 vegetable juice or 22 ounces vegetable juice
1 can minestrone soup
1/2 bag uncooked pasta

Steps:

  • Combine all ingredients in large pot and cook for 30 minutes.

Nutrition Facts : Calories 268.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.9, Sodium 889.5, Carbohydrate 18.6, Fiber 4, Sugar 5.4, Protein 19.8

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