Sillsallad Herring Salad With Dilled Sour Cream Recipes

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SILLSALAD - HERRING SALAD



Sillsalad - Herring Salad image

No self-respecting smorgasbord would be without this dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 salt herring fillets
2 medium apples, peeled and finely minced
5 cups beets (peeled, cooked and minced)
1/3 cup onion, peeled and minced
1/2 cup dill pickle, minced
1/2 teaspoon salt
1/2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
3 eggs, hard cooked

Steps:

  • Soak herring in cold water for one hour.
  • Remove skin and bones; cut into very small pieces.
  • Toss beets, apples, herring, onion, and pickle with salt and French dressing.
  • Chill for two hours.
  • Serve on a platter and garnish with finely chopped egg whites.
  • Sieve egg yolks and sprinkle on top of salad.

Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 1, Cholesterol 52.9, Sodium 332.8, Carbohydrate 12.6, Fiber 2.1, Sugar 10.2, Protein 3

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