Sillsallad Herring Salad With Dilled Sour Cream Recipes

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SILLSALLAD (HERRING SALAD) WITH DILLED SOUR CREAM



Sillsallad (Herring Salad) With Dilled Sour Cream image

This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Scandinavian

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (22 ounce) jar pickled herring, cutlets in wine sauce drained
3 medium potatoes, cooked and cubed
1 (16 ounce) jar pickled beets, drained and cubed
2 small dill pickles, chopped (optional)
1 apple, cubed
1 small onion, chopped
1/4 cup vinegar
2 tablespoons granulated sugar
2 tablespoons water
1/8 teaspoon pepper
1 cup sour cream
2 tablespoons milk
1/2 teaspoon dried dill weed

Steps:

  • Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
  • Mix vinegar, sugar, water and pepper; pour over herring mixture.
  • Toss lightly.
  • Cover and refrigerate, stirring once or twice, at least 2 hours.
  • Serve with Dilled Sour Cream.
  • Garnish with parsley and wedges of hardboiled egg if desired.

Nutrition Facts : Calories 786, Fat 40.7, SaturatedFat 11.5, Cholesterol 46.6, Sodium 1701.3, Carbohydrate 77.2, Fiber 7.6, Sugar 24, Protein 28.6

SILLSALAD - HERRING SALAD



Sillsalad - Herring Salad image

No self-respecting smorgasbord would be without this dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 salt herring fillets
2 medium apples, peeled and finely minced
5 cups beets (peeled, cooked and minced)
1/3 cup onion, peeled and minced
1/2 cup dill pickle, minced
1/2 teaspoon salt
1/2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
3 eggs, hard cooked

Steps:

  • Soak herring in cold water for one hour.
  • Remove skin and bones; cut into very small pieces.
  • Toss beets, apples, herring, onion, and pickle with salt and French dressing.
  • Chill for two hours.
  • Serve on a platter and garnish with finely chopped egg whites.
  • Sieve egg yolks and sprinkle on top of salad.

Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 1, Cholesterol 52.9, Sodium 332.8, Carbohydrate 12.6, Fiber 2.1, Sugar 10.2, Protein 3

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