Silky Peanut Butter Dressing Recipes

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PEANUT BUTTER SALAD DRESSING



Peanut Butter Salad Dressing image

Make and share this Peanut Butter Salad Dressing recipe from Food.com.

Provided by Loves2Teach

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups, 6 serving(s)

Number Of Ingredients 8

2/3 cup vegetable oil
1/3 cup fresh orange juice
2 tablespoons honey
2 tablespoons creamy peanut butter
1 teaspoon crushed red pepper flakes
1/2 teaspoon minced fresh ginger
1/2 teaspoon salt
mixed salad green

Steps:

  • Whisk together first 7 ingredients in a bowl until blended and smooth.
  • Serve over mixed salad greens.

Nutrition Facts : Calories 273.6, Fat 27, SaturatedFat 3.7, Sodium 218.8, Carbohydrate 8.4, Fiber 0.4, Sugar 7.5, Protein 1.5

PEANUT BUTTER DRESSING



Peanut Butter Dressing image

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

Provided by Breana

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 2

Number Of Ingredients 5

1 egg
2 tablespoons peanut butter
½ tablespoon any flavor fruit jam
1 teaspoon white vinegar
1 teaspoon warm water

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
  • In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 6.8 g, Cholesterol 93 mg, Fat 10.7 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 111.2 mg, Sugar 4.1 g

PEANUT BUTTER SALAD DRESSING



Peanut Butter Salad Dressing image

I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.

Provided by Denise in da Kitchen

Categories     Salad Dressings

Time 10m

Yield 40 ounces

Number Of Ingredients 10

1 teaspoon minced ginger
1 teaspoon minced garlic or 1 teaspoon garlic powder
1 teaspoon finely ground black pepper
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons honey
1/4 cup hot water
1 dash Worcestershire sauce
to taste light canola oil

Steps:

  • You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
  • Replace the lid and shake until no peanut butter clings to the sides of the jar.
  • FAT-FREE VERSION:.
  • Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
  • NOTE:
  • To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.

Nutrition Facts : Calories 4.3, Sodium 108.6, Carbohydrate 1, Sugar 0.9, Protein 0.1

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