Silky Gingerbread Pie Recipes
SILKY GINGERBREAD PIE
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Provided by SandyG
Categories Custard and Cream Pies
Time 3h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie pan and prick bottom and sides with a fork.
- Bake crust in the preheated oven until lightly browned, 10 to 12 minutes.
- Set a fine-mesh sieve over a bowl.
- Whisk brown sugar, white sugar, cornstarch, ginger, cinnamon, nutmeg, cloves, salt, and allspice together in a saucepan; gradually whisk in half-and-half and molasses until smooth. Whisk egg yolks into molasses mixture.
- Cook molasses mixture, whisking constantly, over medium heat until large bubbles appear on surface, about 7 minutes. Reduce heat to low and cook, whisking constantly, for 1 minute more. Remove saucepan from heat and pour filling through sieve. Whisk butter into filling until smooth.
- Pour filling into pie crust, place a sheet of plastic wrap directly on surface of filling, and refrigerate until set, about 3 hours.
- Lightly beat cream in a bowl using an electric mixer until soft peaks form. Top each pie slice with a heaping tablespoon of whipped cream.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 31.4 g, Cholesterol 101.9 mg, Fat 16.7 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 168.5 mg, Sugar 18.4 g
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