Siesta Roast N Beans Recipes

SIESTA ROAST N' BEANS

Steps:

• Place roast in crockpot and pour beans on top of roast.
• pour tomatoes, sauce and chilies on top of beans.
• place diced onions on top.
• Add enough water to cover all and salt& pepper.
• put on the lid and cook in crockpot at least 7-8hrs, until roast is tender and beans done.
• I never stir it during the cooking time.
• Note: this may be cooked in the oven at 250 degrees for 12 hrs.
• Perfect to cook overnite!
• Also, I soak the beans overnite or several hours before cooking in cold water.

NACHOS N' BEANS

Steps:

• Take a 1.5qt pyrex bowl and fill the bottom with a layer of corn chips.
• Take about half the cheddar cheese slice it into slices about 2mm thick, and place the slices onto the chips.
• Take the can of beans, and pour the sauce and beans into the bowl.
• Finally make another layer of nachos using more chips and the rest of the cheese on top of the beans. The layer should cover all the beans.
• Place the bowl into the microwave (no cover is needed, since the upper layer of nachos keeps the microwave from becoming dirty), and microwave on High for 5-8 minutes depending on the microwave power. The top layer cooks faster than the bottom layer, so you'll need to experiment to figure out how long it takes the cheese to melt on the bottom.

CROCK POT BEEF N BEANS

Steps:

• Soak Pinto beans overnight in water per package directions, rinse well.
• Brown ground beef until no longer pink. Dump rinsed beans, ground beef and smoked sausage into crock pot. Chop onion and garlic, add to crock pot. Dump in can of tomatoes and taco seasoning, stir well. Add water until liquid is 1 to 2 inches above beans. (Beans use a lot of liquid and you don't want them to get dry.) Cook on low 8- 12 hours or high 5-7 hours. Serve with garlic bread in a bowl.

WESTERN-STYLE BEEF N BEANS

Steps:

• In a Dutch oven over medium heat, cook beef and onions and drain.
• Dissolve bouillon in water and stir into beef mixture.
• Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
• Cover and bake at 375° for 60-70 minutes or until bubbly.
• Top with bacon.

CHILI WITH BEEF 'N BEANS

Steps:

• Spray Dutch oven with nonstick spray. Brown meat in a Dutch oven over med-high heat. I like to leave it chunky but you can break up into any size pieces you like.
• Remove meat, reserving drippings in Dutch oven.
• Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
• Stir in tomato sauce; cook 5 minutes.
• Add cooked beef back into Dutch oven; stir in beef broth and the remaining ingredients.
• Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 60 - 90 minutes until desired consistency.
• Serving suggestions:
• Top with shredded cheddar cheese or pepper jack, crispy tortillas or oyster crackers
• Serve with corn bread.

PASTA N' BEANS

Steps:

• Boil the pasta shells according to package directions.
• Add salt to the pasta water.
• Heat olive oil in a pot and add minced garlic.
• Add cannelloni beans AND the liquid from the cans. I like to mash one of the cans of beans up just a bit, to help thicken the sauce.
• Add tomato sauce.
• Mix well and simmer until pasta is done boiling.
• The longer you let the sauce simmer, the more the flavors will meld. Drain pasta. Serve the pasta with the sauce over it. Enjoy!
• Note: this is great with garlic bread!

SIESTA ROAST N' BEANS

Steps:

• Place roast in a large pan. Place pinto beans, green chiles, tomatoes, onion, and tomato sauce on top of roast. Cover entire contents with water. Place in 250° oven covered with lid. Cook at least 12 hours. (May cook longer). Season with salt and pepper. Serve with salad, cornbread, and a dessert for a complete meal.