Sierra Nuggets Recipes

SPICY AND SAVORY CHOCOLATE CHIP COOKIES (AKA SIERRA NUGGETS)

Spicy and Savory Chocolate Chip Cookies (aka Sierra Nuggets) image

These are the best chocolate chip cookies ever because of their unusualness. This cookie combines oats, nuts, spices, and chocolate, all for a wonderful and savory treat!

Provided by TexanMorgan

Categories Drop Cookies

Time 45m

Yield 84 cookies

Number Of Ingredients 18

Ingredients

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon mace
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon powdered clove
1 cup softened butter
1 cup packed brown sugar
1 1/2 cups granulated sugar
1 tablespoon milk
1 1/2 teaspoons vanilla extract
2 eggs, slightly beaten
1 cup corn flakes
3 cups quick-cooking raw oatmeal
1 cup flaked coconut
2 cups chocolate chips
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 350F and grease cookie sheets.
In a medium bowl, combine flour, baking soda, salt and spices; set aside.
In a large bowl, cream butter and sugars until smooth.
Mix in milk, vanilla, and beaten eggs.
One at a time, stir in the cornflakes, oats, dry ingredients (from medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.
Drop dough by well rounded teaspoonfuls onto greased cookie sheets.
Bake 10-12 minutes, then let stand for 2 minutes before removing to let cool on baking racks.

Nutrition Facts : Calories 90, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 74.6, Carbohydrate 13.3, Fiber 0.8, Sugar 8.8, Protein 1

SPICY CHICKEN NUGGETS

Spicy Chicken Nuggets image

Everyone loves chicken nuggets, but sometimes we don't want all the fat that comes with deep frying. This recipe will give you the crispy crunchiness you love about chicken nuggets without the oil. This is an easy recipe and can replace your pre-made (processed, yuck!) frozen chicken nuggets! For more heat, just add some cayenne pepper to the breadcrumbs. Any dipping sauce will do!

Provided by L'amore il Cibo

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

nonstick cooking spray
¼ cup all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs, or more as needed
1 tablespoon red pepper flakes
¼ teaspoon ground chili powder
¼ teaspoon ground paprika
¼ teaspoon garlic powder
¼ teaspoon dried chives
1 pound skinless, boneless chicken breast, cut into strips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Put flour in a bowl. Put egg in a second bowl. Pour panko, red pepper flakes, chili powder, paprika, and chives in a third bowl with a lid; mix until combined.
Dip chicken strips in flour to dust them, then dredge in egg, making sure to let excess egg drop off, and then place in panko mixture. Cover with the lid and shake until chicken is well coated. Transfer to the prepared baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 10 to 12 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.9 g, Cholesterol 111.1 mg, Fat 5.2 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 208.1 mg, Sugar 0.3 g

GEORGIA NUGGETS

Georgia Nuggets image

This is a candy recipe that I share with all my family and friends at Christmas.

Provided by patricia johnson

Categories Desserts Candy Recipes Divinity Recipes

Time 17m

Yield 32

Number Of Ingredients 5

Ingredients

3 cups light brown sugar
1 cup evaporated milk
½ teaspoon vanilla extract
2 cups chopped pecans
1 tablespoon butter

Steps:

Combine the brown sugar and evaporated milk in a medium saucepan. Heat over medium-high heat, stirring to dissolve the sugar. When the mixture begins to boil, connect a candy thermometer to the side of the pan.
Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and use a sturdy wooden spoon to stir in vanilla. Add butter and pecans and continue to stir until thick and creamy. It will lose some of its shine. Drop spoonfuls onto waxed paper and allow to cool at room temperature until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.1 g, Cholesterol 3.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 14.7 mg, Sugar 14.3 g

SIERRA NUGGETS

SIERRA NUGGETS image

Number Of Ingredients 22

Ingredients

Cream together:
1 C butter
1 C brown sugar
1 ½ C sugar
Add:
1 T milk
1 ½ t vanilla
2 eggs
1 C corn flakes
3 C oats
Sift together and add to above:
1 ½ C flour
1 ¼ t baking soda
1 t salt
½ t mace
1 ½ t cinnamon
¼ t nutmeg
1/8 t cloves
Stir In:
4 ounces coconut
1 package Guittard Chocolate Chips
1 C walnuts (chopped)

Steps:

Bake on greased cookie sheet at 350 degrees for 10 minutes. Yield 8 dozen.

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