Sienisalaatti A Fresh Mushroom Salad From Finland Recipes

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MUSHROOM SALAD



Mushroom Salad image

Make and share this Mushroom Salad recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons parsley, chopped
2 tablespoons basil leaves, shredded
2 teaspoons thyme leaves, chopped
1 tablespoon shallot, finely diced
3 tablespoons red wine vinegar
1/4 olive oil
1 pinch nutmeg
1/2 lb button mushroom
salt
pepper
parmesan cheese, shavings

Steps:

  • Mix the parsley, thyme, basil and shallots in bowl.
  • Add vinegar and oil then seasonings.
  • Clean and quarter mushrooms.
  • Add dressing to mushrooms and stir gently.
  • Refrigerate until ready to serve.
  • Add Parmesan shavings just before serving.

Nutrition Facts : Calories 16.3, Fat 0.2, Sodium 4.3, Carbohydrate 2.6, Fiber 0.8, Sugar 1, Protein 2

SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)



Sienisalaatti (A Fresh Mushroom Salad from Finland) image

Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb mushroom, sliced
2 tablespoons minced chives
1/4 cup whipping cream or 1/4 cup half-and-half
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 dash pepper

Steps:

  • Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
  • Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
  • Serve in lettuce cups if desired.

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  • 3) Stir and sprinkle with the olive oil and the lemon juice. Season with a pinch of garlic powder, pepper and salt. Put it in the fridge for 30 minutes to marinate. Then sprinkle with the salted pumpkin seeds and pine nuts.
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