Sienisalaatti A Fresh Mushroom Salad From Finland Recipes
MUSHROOM SALAD
Make and share this Mushroom Salad recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 10m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the parsley, thyme, basil and shallots in bowl.
- Add vinegar and oil then seasonings.
- Clean and quarter mushrooms.
- Add dressing to mushrooms and stir gently.
- Refrigerate until ready to serve.
- Add Parmesan shavings just before serving.
Nutrition Facts : Calories 16.3, Fat 0.2, Sodium 4.3, Carbohydrate 2.6, Fiber 0.8, Sugar 1, Protein 2
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
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- 1) Clean the mushrooms with a soft brush and trim them. Then slice the mushrooms into bite-size bits depending on how large they are and add them to a large mixing bowl.
- 3) Stir and sprinkle with the olive oil and the lemon juice. Season with a pinch of garlic powder, pepper and salt. Put it in the fridge for 30 minutes to marinate. Then sprinkle with the salted pumpkin seeds and pine nuts.
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