Sidelinesangrita Recipes

FRESH SANGRITA

Fresh Sangrita image

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 2h5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup fresh lime juice
1 paper-thin onion slice
1 cup fresh orange juice
1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
salt to taste

Steps:

Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g

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