Sideline Smokies Recipes
SIDELINE SMOKIES
This three-ingredient wonder is the ultimate in game-day finger food. Serve right from the oven or keep warm in a slow cooker.
Provided by Christy Denney
Categories Appetizer
Time 1h5m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
- Using kitchen scissors cut your bacon into thirds. There's no need to cut each individual piece; cut the whole slab at one time.
- Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
- Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
- Serve immediately or keep warm in a slow cooker.
Nutrition Facts : ServingSize 1 Serving
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- Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
- Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
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