Sidecar Mocktail Recipes
SIDECAR MOCKTAIL
Serve up a sophisticated alcohol-free sidecar mocktail. It's made with lapsang souchong tea, lemon juice, marmalade and honey
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.
- Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Sodium 0.02 milligram of sodium
SIDECAR
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g
SIDECAR COCKTAIL
An all-time classic recipe that's seen plenty of twists in its time but still remains a popular classy and sophisticated cocktail, particular for the ladies
Categories Classic & Crafted Cocktails
Time 3m
Number Of Ingredients 5
Steps:
- Rub some lemon around the rim of a coupe glass and coat in sugar
- Add all ingredients to a cocktail shaker with ice
- Shake well and strain into glass
- Garnish with a lemon or orange twist
SIDECAR COCKTAILS
Provided by Ina Garten
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
SIDECAR COCKTAIL
The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
- Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g
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