Sidecar Lingo Recipes
SIDECAR
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Provided by Eben Freeman
Categories Alcoholic Quick & Easy New Year's Eve Cocktail Lemon Cognac/Armagnac Triple Sec Christmas Eve Drink
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
- In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.
SIDECAR LINGO
Amazing cheery twist to a classic sidecar cocktail! Garnish with lemon twist or wedge.
Provided by Mr. Lingo
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a lowball glass with ice; add cognac, cherry liqueur, orange-flavored liqueur, and lemon juice. Stir and add vanilla bitters and aromatic bitters.
Nutrition Facts : Calories 676.6 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 31.5 g
SIDECAR
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g
SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
WHISKEY SIDECAR
A great alternative if you don't have brandy available!
Provided by Cally
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place sugar in a shallow bowl. Run lemon wedge around the rim of a glass. Dip rim into sugar.
- Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker; add ice, cover shaker, and shake for 20 seconds. Strain drink into prepared cocktail glass.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 48.9 g
SIDECAR COCKTAIL RECIPE
This easy to make classic cocktail is light and bright and citrusy. Perfect for happy hour! For a group, mix up a pitcher ahead of time and shake each drink as needed.
Provided by Anna
Categories Adult Beverage Beverage Cocktail
Time 7m
Number Of Ingredients 5
Steps:
- Fill your shaker with ice, then add the Cognac, Cointreau, and lemon juice. Let sit for a moment.
- Rub a slice of lemon on the rim of your glass then invert the glass in a saucer of sugar to coat the rim.
- Shake the drink well several times, then strain into the prepared glass.
- With a sharp knife cut from the middle to the edge of the lemon slice. Then slide that onto the rim of the glass.
- Enjoy!
Nutrition Facts : ServingSize 3 ounces, Calories 153 kcal, Carbohydrate 2.5 g, Sodium 4 mg, Fat 0.2 g, SaturatedFat 0.2 g, Fiber 0.1 g, Sugar 2.5 g, Protein 0.2 g
SIDECAR COCKTAILS
Provided by Ina Garten
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
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