SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
SIDECAR
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g
SIDECAR COCKTAIL
The sidecar is a classic cocktail made with Cognac, orange liqueur, and lemon juice. It's equally appropriate at a backyard barbecue or a fancy dinner party! Try some of our favorite variations, too!
Provided by Sam Schick
Categories Drink
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Shake: Add all ingredients to a cocktail shaker filled with ice, and shake until cold to the touch.
- Strain: Strain into a chilled coupe or cocktail glass
- Enjoy: Garnish with a twist of lemon
SIDECAR COCKTAIL RECIPE {LOW CALORIE AND EASY}
This Sidecar Cocktail Recipe is low in calories and packs a punch! Learn how to make a sidecar drink, and what sidecar liquor to use for the best cocktail recipe.
Provided by Lose Weight By Eating
Categories cocktails
Time 2m
Number Of Ingredients 4
Steps:
- Combine Bourbon, Triple Sec and lemon juice in a cocktail shaker.
- Shake ingredients together with 1/2 cup ice.
- Strain into a glass.
- Garnish with lemon twist.
Nutrition Facts : ServingSize 1 drink, Calories 173 kcal, Carbohydrate 12 g, Sodium 1 mg, Sugar 12 g
SIDECAR COCKTAILS
Provided by Ina Garten
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
SIDECAR COCKTAIL
The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
- Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g
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2.1/5 (8)Category CocktailCuisine AmericanTotal Time 3 mins
- 1. If sugaring the rim of the glass: Pour white sugar onto a plate. Run a lemon wedge along the rim of your chilled cocktail glass (our coupe glass), and dip the rim into the plate of sugar. Set aside.
- 4. Strain the mixture into the chilled coupe glass. Garnish with a lemon twist or orange twist, if desired. Serve cold.
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Ratings 2Category DrinksCuisine AmericanTotal Time 2 mins
- Chill glassware if desired: Coat the outside of a glass with water and freeze until serving time. Or, freeze dry glassware for 2 to 3 hours before serving.
- To coat the rim of glass: Run a lemon wedge around the top of a glass. Then, dip the top of the glass upside-down in a shallow dish of sugar.
- Combine cognac, orange liqueur, and lemon juice in a cocktail shaker. Fill shaker with ice, cover, and shake until outside of shaker is very cold, about 20 seconds. Strain cocktail into prepared glass and garnish with an orange twist.
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- Sidecar. Here's a classic recipe for the cocktail made simply with Cognac, Grand Marnier and lemon juice.
- Cherry Sidecar. HD-2012-cocktails-c-cherry-sidecar.jpg. Cherry bitters, cherry liqueur and a brandied cherry flavor this Sidecar variation.
- Blackberry-Pineapple Sidecar. Made with muddled blackberry and pineapple juice, this is the perfect summertime version of the sidecar.
- Gosling’s Sidecar. Gosling's Sidecar. Bartender Thad Vogler makes his take on a sidecar with dark rum, which is softer and sweeter than brandy. It's a great way to intro people to the cocktail.
- Mark’s Sidecar. Sidecar. Maraschino liqueur and a few dashes of Angostura bitters give this cocktail depth and rich sweetness.
- Sumo in a Sidecar. Apricot brandy replaces the usual Cognac in this version of the drink; sake gives it an Asian twist (hence the name).
- DCV. Chef Linton Hopkins makes this sidecar variation with Calvados (an apple brandy) and an allspice liqueur. this link is to an external site that may or may not meet accessibility guidelines.
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- Pour the juice of 1 lemon into a shallow bowl and place the sugar on a small plate. Dip the rim of 2 highball or martini glasses first in the lemon juice and then in the sugar. Set them aside to dry.
- In a small bowl, combine the dried cherries with 2 ounces (1/4 cup) Cognac and microwave on high for 60 seconds. (Alternatively, heat the Cognac in a small saucepan until it comes to a bare simmer. Remove from the heat, add the cherries, and set aside to plump.)
- Combine the 3 ounces lemon juice with the remaining 4 ounces Cognac, the Grand Marnier, and 1 teaspoon marinated cherry liquid. Fill a cocktail shaker 3/4 full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it’s longer than you think!) and strain into the prepared glasses, whether straight up or over ice. Thread 3 or 4 marinated cherries onto each of 2 skewers. Serve each drink with a skewer of cherries.
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5/5
- Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted.
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