Side Salad With Chipotle Dressing Recipes

SIDE SALAD WITH CHIPOTLE DRESSING

Side Salad With Chipotle Dressing image

Make and share this Side Salad With Chipotle Dressing recipe from Food.com.

Provided by Debbwl

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup ranch dressing
1 chipotle chile in adobo
1/8 cup onion, finely diced
1/2 head iceberg lettuce, cut into quarters

Steps:

Place ranch dressing, chipotle pepper and onion in blender and process till smooth and creamy.
Serve over lettuce quarters.

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Southwestern Caesar Salad with Chipotle Dressing image

I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband kept saying how good the salad was when he tried it for the first time...and so will you.

Provided by Geema

Categories Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons milk or 1 1/2 tablespoons broth
1 tablespoon nama shoyu or 1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2-3 teaspoons minced canned chipotle chiles in adobo
1 teaspoon brown sugar
1/2 teaspoon salt
1 head romaine lettuce, torn into bite sized pieces
2 medium tomatoes, seeded and chopped
1 cup fresh corn, cut off the cob
4 tablespoons freshly grated parmesan cheese
1/2 cup fresh cilantro, chopped
cubed avocado
diced green peppers or red pepper
hard-boiled egg
black beans

Steps:

Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
Taste dressing and adjust seasoning, adding salt and pepper if desired.
Dressing can be prepared one day ahead of time.
Mix lettuce, tomatoes and corn in a large bowl.
Add dressing and 2 tablespoons cheese.
Toss to coat well.
Sprinkle with remaining cheese and chopped cilantro and serve.

Nutrition Facts : Calories 225.9, Fat 12.4, SaturatedFat 2.5, Cholesterol 12, Sodium 825.5, Carbohydrate 26.9, Fiber 5.3, Sugar 8, Protein 6.3

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