SIDE ESSENTIALS: HOLIDAY COLESLAW
Yes, I know that as of this writing, the Autumn/Winter holidays are in the rearview mirror, but I thought I would post this because the way this year is warping by, the holidays will be there before we know it. To be honest, this slaw is not just for the holidays, serve it all year long. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Vegetables
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Peeled apples are the type of fruit that will turn brown when exposed to air. The best way to prevent this from happening is to toss the diced apple in a teaspoon or two of lemon juice before adding to the salad.
- Coleslaw Mixes Bagged coleslaw is one of the things that I do not mind buying. Mind you, I still wash it and spin dry before using. There are several types out there: Plain cabbage, or cabbage with other things, like carrots and the like. Choose what works best for you.
- Gather your ingredients (mise en place).
- In a small bowl, mix together all the dressing ingredients. In a large serving bowl combine the coleslaw ingredients. Add the dressing and toss to combine.
- PLATE/PRESENT
- Serve as a side at your next dinner party, you guests will say thank you. Enjoy.
- Keep the faith, and keep cooking.
CHRISTMAS COLESLAW
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Provided by Outta Here
Categories Low Protein
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbages, cranberries and onions in a large bowl.
- Whisk together oil, juice, salt and pepper. Stir in cilantro.
- Pour over cabbage mixture and toss.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 175.3, Fat 9.4, SaturatedFat 0.7, Sodium 303, Carbohydrate 24.4, Fiber 2.4, Sugar 19.2, Protein 1
SIDE ESSENTIALS: SPICY COLESLAW
I love this slaw as a side for proteins like pork and chicken, and it is awesome on a good hotdog with a bit of mustard, and maybe some good chili to boot. A little bit of heat, and a little bit of sweet. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Vegetables
Number Of Ingredients 11
Steps:
- PREP/PREPARE
- Gather your ingredients (mise en place).
- Mix all the ingredients together, then cover and place into the refrigerator for about an hour or two.
- PLATE/PRESENT
- Use as a side for your favorite protein, or on a good doggie. Enjoy.
- Keep the faith, and keep cooking.
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