Side Essentials Easypeasy Seasoned Rice Recipes

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20 BEST RICE SIDES (+ EASY RECIPE COLLECTION)



20 Best Rice Sides (+ Easy Recipe Collection) image

Tasty, inexpensive, and versatile, these rice side dishes are the perfect way to use up your pantry staples. From lemon to garlic parmesan to mushroom risotto, these sides are sure to please.

Provided by insanelygood

Categories     Recipe Roundup     Side Dishes

Number Of Ingredients 20

Black Rice
Greek Lemon Rice
Garlic Parmesan Rice
Mexican Rice
Brown Rice Apple Salad
Arancini
Rice Pilaf
Salsa Rice
Mushroom Risotto
Cumin Rice
Summer Squash Rice
Coconut Rice
Broccoli and Cheese Rice
Cilantro Lime Rice
Southwestern Rice
Cranberry Rice Pilaf
Curried Rice
Turmeric Rice
Broccoli Cheese Wild Rice Casserole
Mushroom Rice

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice side dish in 30 minutes or less!

Nutrition Facts :

SIDE ESSENTIALS: EASY/PEASY SEASONED RICE



Side Essentials: Easy/Peasy Seasoned Rice image

This is a great flavorful rice that pairs well with fish, chicken, beef , or just eat a bowl by itself; in addition, the simple spices make it simple to make. Looking for a new way to make pot of rice? Look no further. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Rice Sides

Time 30m

Number Of Ingredients 12

PLAN/PURCHASE
2 Tbsp sweet butter, unsalted
1/2 tsp ground turmeric
1/2 tsp ground cumin
1 c long grained white rice
1 1/2 c chicken stock, not broth, hot
salt, kosher variety, to taste
black pepper, freshly ground, to taste
OPTIONAL ITEMS
1 - 2 dash(es) tamari sauce, or liquid aminos
1 - 2 pinch cayenne, for some cold weather heat
shaved parmesan, for garnish

Steps:

  • 1. PREP/PREPARE
  • 2. Remember when you are melting the butter, and blooming the spices, keep the temp to medium low. We do wish to burn them, or it will impart a bitter taste to the rice. And, the same is true when you are cooking the rice in the butter... keep it low.
  • 3. Gather your ingredients (mise en place).
  • 4. Add the butter to a saucepan over medium-low heat, and after it melts, add the turmeric and cumin.
  • 5. Stir together until combined and keep stirring for another 60 seconds.
  • 6. Add the rice and stir with the other ingredients until the rice begins to slightly brown, about 3 - 4 minutes. While stirring, toss in a bit of salt and pepper.
  • 7. Remember, no burning; just an ever-so-slight browning.
  • 8. Add the hot stock, raise the heat to get to a simmer. Then cover and simmer undisturbed for 15 minutes. After 15 minutes, remove from the heat, keep covered, and let it sit for an additional 10 - 12 minutes. That will give the rice a chance to absorb any remaining chicken stock.
  • 9. Uncover, fluff with a fork, and do a final tasting for proper seasoning (I like to add a bit more salt and pepper).
  • 10. PLATE/PRESENT
  • 11. Serve as a side dish or eat a steaming bowl, all by itself. Enjoy.

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