Side Essentials Crispy Creamy Potato Rounds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PARMESAN POTATO ROUNDS



Easy Parmesan Potato Rounds image

This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

6 large russet potatoes (sliced about 1/8-inch thick)
1 medium onion, thinly sliced
1/2 cup butter, melted (can use a little more or less)
salt and pepper (I use seasoned salt)
1 teaspoon garlic powder (can use garlic salt, just omit the white salt)
1/3 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Butter a small baking dish.
  • Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
  • Sprinkle with some sliced onions.
  • Drizzle with a little melted butter.
  • Repeat layering in the same matter ending up with a layer of potatoes.
  • Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
  • Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
  • Delicious!

SIDE ESSENTIALS: CRISPY, CREAMY POTATO ROUNDS



Side Essentials: Crispy, Creamy Potato Rounds image

These taters are simple to put together, and are a wonderful change from the same ole', same ole' baked, mashed, or scalloped potato dishes that you see adorning dinner tables across the country. This method is a variation of recipe that I saw on a cooking show several years ago. At the time, I never bothered to write it...

Provided by Andy Anderson !

Categories     Potatoes

Time 1h

Number Of Ingredients 9

PLAN/PURCHASE
4 Tbsp sweet butter, unsalted
1/2 tsp salt, kosher variety, or to taste
1/2 tsp black pepper, freshly ground, or to taste
2 medium russet potatoes
3/4 c chicken stock, freshly made, if possible
1 clove garlic, peeled, and smashed
PREP/PREPARE
sour cream, for serving

Steps:

  • 1. PREP/PREPARE
  • 2. For this recipe, you will need a metal baking dish... not glass. Since you will be adding liquid to the hot dish, there is a chance that the glass will shatter.
  • 3. If you wish to make the recipe vegan, then substitute grapeseed oil for the butter, and use veggie stock, in place of the chicken stock. If you wish to go crazy, then use half butter, and half duck fat.
  • 4. Gather your Ingredients (mise en place).
  • 5. Place a rack in the upper-middle position, and preheat the oven to 450f (230c).
  • 6. Chef's Note: The normal cooking temp for a recipe like this is 500f (260c), but I found that it was difficult to control the browning process; plus, it has a tendency to smoke up the oven. I then dropped the temperature to 475f (245c), but it was still too hot. I finally, settled on 450f (230c), and adjusted the cooking times accordingly.
  • 7. Place the melted butter into a mixing bowl, and then add a bit of salt & pepper.
  • 8. Chef's Note: I do not usually measure the spices; I just add what I think are the right amounts.
  • 9. Chef's Note: You could try other spices, such as: Thyme, Rosemary, Oregano, etc.
  • 10. Scrub the potatoes, and cut them into rounds, about 1-inch (2.5cm) thick.
  • 11. Add the potatoes to the butter, and toss.
  • 12. Lay the potatoes in the baking dish.
  • 13. Place into the oven, and bake for 20 minutes.
  • 14. Remove from the oven, flip them over, and bake for an additional 20 minutes.
  • 15. Remove from the oven, flip them over, add the chicken stock, and smashed garlic, and then bake until the chicken stock is reduced by 75 percent, about 10 - 12 minutes.
  • 16. PLATE/PRESENT
  • 17. Remove from the oven, baste with the remaining sauce, and serve with the sour cream. Enjoy.
  • 18. Keep the faith, and keep cooking.

More about "side essentials crispy creamy potato rounds recipes"

OLIVE OIL AND SEA SALT OVEN-ROASTED CRISPY POTATO …
Jun 4, 2015 I also love to roast just about anything and everything in the oven. In this recipe, I’ve combined both to come up with a wonderful way to make …
From recipeforperfection.com
  • Preheat the oven to 425 F and line two baking sheets with parchment paper (if you don't have parchment paper, spritz the sheets with cooking spray).
  • Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. Toss the rounds in a bowl with the olive oil until thoroughly coated.
  • Lay the rounds spaced apart on the baking sheets. Sprinkle them all with sea salt, then flip them all over and sprinkle the other sides with more sea salt.
  • Bake for 35 to 45 minutes, or until the rounds are golden brown all over and a cooled round has a crispy texture on the outside. Remove from oven, cool slightly, and serve with sour cream or ketchup for dipping.


OVEN BAKED CRISPY POTATO ROUNDS RECIPE - VEGAN
Feb 10, 2016 A recipe for oven baked crispy potato rounds made using potatoes, olive oil, and a few spices. Bake these to crispy perfection for a …
From buildyourbite.com


BAKED POTATO ROUNDS WITH CHEESE – RECIPES PRO
Dec 6, 2024 2. Soak the Potato Slices. For extra crispy potato rounds, soak the potato slices in cold water for about 30 minutes before baking. This step helps remove excess starch, which …
From recipespro.familyfreshrecipes.com


THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, FROM JAMIE ...
2 days ago Recipe by: Karan Gokhani, Hoppers. Serves: 4 as a trimming. Ingredients: 200g boiling potatoes (peeled and cut into 1cm dice) 30g unsalted butter. 1 tbsp oil. 250g brown …
From independent.co.uk


DECADENT MASHED POTATO AU GRATIN MADE EASY - CHEF JEAN PIERRE
These dishes offer complementary flavors and textures that enhance the gratin’s creamy and crispy components. 20. What makes Mashed Potato au Gratin a great Thanksgiving side dish? ...
From chefjeanpierre.com


INA GARTEN POTATO RECIPES REVIEWED, BEST DISHES FOR THE HOLIDAYS ...
12 hours ago The potatoes have a deliciously crispy exterior that gives way to the soft and creamy middle, and the parsley and scallions add so much extra flavor. One friend loved these …
From businessinsider.com


SIDE ESSENTIALS CRISPY CREAMY POTATO ROUNDS RECIPES
sprinkle mixture evenly over potatoes, flipping potatoes, to cover both sides Bake at 450 degrees for 25-35 minutes, flipping halfway through, until crispy Serve with ketchup and enjoy!
From tfrecipes.com


SIDE DISH RECIPES & IDEAS | JUST A PINCH PAGE 66
Side Recipes . Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more! ... Side …
From justapinch.com


BAKED POTATO ROUNDS – RECIPESTASTEFUL
Aug 30, 2024 Season Potatoes: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, smoked paprika, rosemary (if using), salt, and black pepper until …
From recipestasteful.com


CRISPY SEASONED BAKED POTATO ROUNDS | STEVEN NOBLE
Discover the delightful crunch and savory spice of my mother’s Crispy Seasoned Baked Potato Rounds, a simple yet irresistible side dish that transforms everyday potatoes into a gourmet …
From stevendnoble.com


BAKED POTATO ROUNDS WITH CHEESE – RECIPESTASTEFUL
Oct 21, 2024 Arrange on Baking Sheet: Lay the potato slices in a single layer on the prepared baking sheet, making sure not to overcrowd them. Bake the Potatoes: Bake in the preheated oven for about 25 minutes, flipping halfway …
From recipestasteful.com


CRISPY POTATO ROUNDS - SIMPLY SUNDAYS
Dec 5, 2016 Scrub 3 pounds of Russett potatoes and cut into rounds about a half an inch thick; slice 4 tablespoons of salted butter and place on a sheet pan in the heated oven; once the butter in the pan has melted, add in 8-10 sprigs of …
From simplysundaysfoodblog.com


POTATO ROUNDS RECIPE - CHEF'S RESOURCE RECIPES
To make this recipe, you’ll need the following ingredients: 2 large baking potatoes; 6 slices of bacon; 1 cup of shredded Cheddar cheese; Directions. Here’s a step-by-step guide to creating …
From chefsresource.com


CHEESY BAKED POTATO ROUNDS - FULL RECIPE
Oct 14, 2024 2. Toss the potato rounds in olive oil, garlic powder, paprika, salt, and pepper until well-coated. 3. Arrange the potato slices in a single layer on the prepared baking sheet. 4. …
From fullrecipy.com


MINI BAKED PARMESAN POTATO ROUNDS
Snack Lovers: Healthier than traditional fried snacks, these baked potato rounds offer a lighter, yet still indulgent option for anyone craving a savory treat.; Highlighting Key Features: This recipe stands out due to its simplicity, …
From cooking.teatimewithnaomi.com


CHEESY BAKED POTATO ROUNDS RECIPE – EASY RECIPES LIFE
Jun 14, 2024 Ingredients For the Potato Rounds: Large Potatoes: 4, peeled and sliced into 1/2-inch thick rounds; Olive Oil: 2 tablespoons; Salt: 1 teaspoon; Black Pepper: 1/2 teaspoon; …
From easyrecipeslife.com


14 PARTY-PERFECT POTATO APPETIZERS - SOUTHERN LIVING
4 days ago Hector Manuel Sanchez. Sausage balls are a favorite appetizer at Southern events, and this recipe takes them to the next (incredibly delicious) level. Mixing mashed sweet potato …
From southernliving.com


MINI BAKED PARMESAN POTATO ROUNDS - COOKING FAMILY RECIPES
Sep 8, 2024 Preheat oven to 400°F (200°C). Toss potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper. Arrange in a single layer on a baking sheet.
From cookingfamilyrecipes.com


RECIPE: THE SECRET TO THE ULTIMATE SOUTHWEST BREAKFAST CASSEROLE ...
Dec 5, 2024 The potato rounds might seem like an unusual choice, but trust me – besides making this gluten-free, they create the perfect crispy-meets-creamy texture that keeps …
From styleblueprint.com


EASY OVEN-ROASTED POTATO ROUNDS - CHELSEA JOY EATS
Mar 9, 2021 So many different kinds of potatoes exist! And each one will give you a slightly different result for this recipe. Mostly, I use russet potatoes. They get light and fluffy and, if you cook them just a little longer, crisp up almost like …
From chelseajoyeats.com


CHEESY BAKED POTATO ROUNDS – EASY RECIPES LIFE
Jul 19, 2024 2. Bake the Potato Rounds: Arrange on Baking Sheet: Place the seasoned potato rounds in a single layer on a baking sheet. For best results, use a baking sheet lined with …
From easyrecipeslife.com


LOADED BAKED POTATO ROUNDS RECIPE - OWNRBLOG.COM
4 days ago This high temperature is essential for crisping the potato rounds. 2. Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the …
From ownrblog.com


POTATO LATKES RECIPE - DELICIOUSLY CRISPY - CHEF JEAN PIERRE
Heat a generous amount of vegetable oil in a large skillet over medium-high heat (at least 325F / 162C). Form the potato mixture into small patties and gently place them in the hot oil, making …
From chefjeanpierre.com


MINI BAKED PARMESAN POTATO ROUNDS RECIPE – CRISPY & DELICIOUS
Sep 22, 2024 Side Dish: Pair these crispy rounds with a main course like grilled chicken, steak, or even a fresh salad. Variations of Mini Baked Parmesan Potato Rounds. One of the best …
From tastyerecipes.com


45 VEGAN CHRISTMAS RECIPES YOU’LL WANT TO TASTE-TEST ASAP
2 days ago Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans. Start your holiday mornings off right. Vegan Crispy Breakfast Potatoes are crispy on the outside and tender on …
From twocityvegans.com


Related Search