Side Dish Stuffed Peppers Recipes

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SIDE DISHES FOR STUFFED PEPPERS



Side Dishes for Stuffed Peppers image

Provided by Betony

Categories     Side Dishes

Number Of Ingredients 25

Versatile spinach and basil puree
Sweet plantain and avocado dip
Savory broccoli rabe with portobello mushroom
Sophisticated cheese platter
Festive prosciutto and spinach salad
Lightly sauteed zucchini
Easy baked red potatoes
Spiced roasted carrots
Gritty garlic bread
Healthy sauteed garlic and spinach
Asian flair with stir-fry string beans
Delectable zucchini fries
Munchy corn fritters
Crunchy corn and cabbage slaw
Creamy corn polenta
Vegan Russian vinaigrette
Balanced arugula, watermelon and feta cheese salad
Fleshy orange and cabbage salad
Meaty Italian sausage
Egyptian style, fried cauliflower
Fancy tomato peach caprese salad
Lowkey pita bread
Garlic mushroom roast
Stone fruit salad for the summer
Vegetable overload with ratatouille

Steps:

  • Choose your own favorite dish
  • Follow the guide
  • Let us know your pick

SIDE DISH STUFFED PEPPERS



Side Dish Stuffed Peppers image

These stuffed peppers are a fiesta for your mouth! There are lots of textures in the stuffing between the rice, beans, and corn. The tomatoes and especially the cumin add a Mexican flair to this simple recipe. Simple and delicious.

Provided by Beverley Williams

Categories     Vegetables

Time 45m

Number Of Ingredients 12

4 large bell peppers (any color)
2 c cooked rice
1 can(s) black beans, drained and rinsed, 15 oz.
1 can(s) whole kernel corn, drained, 15 oz.
1/2 c finely chopped onion
1 can(s) diced tomatoes, 14 oz.
1 Tbsp olive oil
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1 c shredded Mexican blend cheese
1 tsp cilantro

Steps:

  • 1. For this dish you can use any color of bell peppers. I used a variety to make it more colorful.
  • 2. Cut the stem end off the peppers to remove a thin cap.
  • 3. Carefully remove the seeds and membranes from the peppers.
  • 4. In a small skillet heat the oil.
  • 5. Add the onion and cook until translucent; about 5 minutes.
  • 6. In a bowl, mix together cooked rice, beans, corn, onion, tomatoes, cilantro, cumin, chili powder, garlic powder, and 1/2 cup of the cheese. Mix gently until well blended.
  • 7. Spoon the mixture into the peppers.
  • 8. Place the stuffed peppers into a 9 x 9 inch baking dish.
  • 9. Sprinkle the tops with the remaining cheese.
  • 10. Bake for 25 minutes at 350.

WHAT GOES GOOD WITH STUFFED PEPPERS? 21 SIDE DISHES!



What Goes Good With Stuffed Peppers? 21 Side Dishes! image

You don't know what to eat with stuffed peppers? Find out the best side dishes and combinations for this recipe!

Provided by TheChef

Categories     Side Dish

Number Of Ingredients 16

Arugula Salad
Sautéed Green Beans
Seasoned Quinoa
Honey Glazed Carrots
Pan-Fried Broccoli
Cornbread Muffins
Sautéed Mushrooms and Onions
Celery Salad with Apples
Pan-Fried Potatoes
Sautéed Cabbage
Roasted Zucchini
Potato Fries
Italian Sausages
Parmesan Yellow Squash
Red Cabbage Slaw
Artichokes

Steps:

  • Prepare your stuffed peppers.
  • Prepare your delicious side dish.
  • Enjoy your meal!

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

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