SIDE DISHES FOR STUFFED PEPPERS
Steps:
- Choose your own favorite dish
- Follow the guide
- Let us know your pick
SIDE DISH STUFFED PEPPERS
These stuffed peppers are a fiesta for your mouth! There are lots of textures in the stuffing between the rice, beans, and corn. The tomatoes and especially the cumin add a Mexican flair to this simple recipe. Simple and delicious.
Provided by Beverley Williams
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. For this dish you can use any color of bell peppers. I used a variety to make it more colorful.
- 2. Cut the stem end off the peppers to remove a thin cap.
- 3. Carefully remove the seeds and membranes from the peppers.
- 4. In a small skillet heat the oil.
- 5. Add the onion and cook until translucent; about 5 minutes.
- 6. In a bowl, mix together cooked rice, beans, corn, onion, tomatoes, cilantro, cumin, chili powder, garlic powder, and 1/2 cup of the cheese. Mix gently until well blended.
- 7. Spoon the mixture into the peppers.
- 8. Place the stuffed peppers into a 9 x 9 inch baking dish.
- 9. Sprinkle the tops with the remaining cheese.
- 10. Bake for 25 minutes at 350.
WHAT GOES GOOD WITH STUFFED PEPPERS? 21 SIDE DISHES!
You don't know what to eat with stuffed peppers? Find out the best side dishes and combinations for this recipe!
Provided by TheChef
Categories Side Dish
Number Of Ingredients 16
Steps:
- Prepare your stuffed peppers.
- Prepare your delicious side dish.
- Enjoy your meal!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
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- Salad. A fresh, crisp salad is exactly what you need to cut through the rich flavor of the carbs stuffed peppers. This flavorful recipe is made with a bed of romaine lettuce mixed with kale and halved grape tomatoes, mozzarella parmesan cheese, toasted slivered almonds, bacon, croutons, and mozzarella, and parmesan cheese.
- Broccoli Salad. While many broccoli salad recipes include mayo, this light version of a broccoli salad is fresh, healthy, and delicious. With crispy broccoli, smoky bacon, onion, dried sour and sweet cranberries, and crunchy sunflower seeds, this side provides a plethora of textures to your meal.
- Steamed Broccoli. If you are short on time, consider pairing your stuffed peppers with a simple side of steamed broccoli. This classic recipe truly allows the taste of broccoli to shine through as the side dish’s star since there are no other ingredients besides salt, pepper, and butter!
- Dutch Oven Bread. Homemade dutch oven bread is the perfect addition to your stuffed peppers. After all, who doesn’t like fresh homemade bread? This bread has a hard, crunchy crust with a soft intersection that makes scooping up any fallen pepper stuffing easy.
- Sauteed Spinach. Sauteed spinach with garlic is so creamy and delicious that you can hardly even remember it is a vegetable. This buttery side dish is an excellent match for your soft and juicy stuffed peppers.
- Roasted Zucchini. When thinking of what to eat with stuffed peppers, more roasted vegetables are hardly what comes to mind. But, roasted zucchini is a delicious classic side dish that everyone can enjoy.
- Arugula Salad. This easy-to-make arugula salad only contains six ingredients, baby arugula, pine nuts, parmesan cheese, lemon, and honey! Arugula has a natural peppery taste that cuts through the stuffed peppers’ soft hearty taste.
- Sauteed Carrots. Sauteed carrots are simple to make and packed with vitamin A and potassium. This side dish can also be modified to your liking, and you can carmelize them with brown sugar, add garlic, thyme, or balsamic vinegar.
- Roasted Garlic Parmesan Cauliflower. Roasted garlic parmesan cauliflowers are superb as a side dish for stuffed peppers. The breaded cauliflower gives a nice crunchy contrast to the tender stuffed peppers.
- Potato Fries. These healthy, sweet potato fries are simple to make and enjoyable for everyone. After all, who doesn’t like sweet potato fries? The secret to the best sweet potato fries is to bake them in the oven.
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