Sidbury House Salad Recipes

CLASSIC HOUSE SALAD

Steps:

• In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
• Serves 4

SIDBURY HOUSE SALAD

Steps:

• Wash and dry the spinach and lettuce and tear into bite-size pieces, discarding the spinach stems.
• Refrigerate.
• Just before serving, toss the greens with the mushrooms, bacon, and dressing.
• Dressing: Combine all the ingredients in a glass jar.
• Shake to blend.

HOUSE SALAD

Steps:

• Chop lettuce and cook bacon.
• Arrange all ingredients on top of lettuce except dressing.
• Add dressing, or let each person add their own.

SONTERRA GRILL HOUSE SALAD

Steps:

• Place greens in bowls, top with the rest of the ingredients.

PASTA HOUSE SALAD

Steps:

• Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
• Combine remaining ingredients ina container with a tight lid.
• Shake container vigorously until well-blended.
• Pour dressing onto salad and toss until well covered.
• Refrigerate for about 30 minutes prior to serving to marinate.
• Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.