Siciliansteak Recipes

SICILIAN STEAK

Steps:

• Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
• Set aside.
• Cut round steak into individual serving size pieces, set aside.
• Beat 2 eggs in a separate shallow bowl.
• Grease or oil a 13 x 9 baking pan.
• Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
• Preheat oven to 325°F.
• Lay tomato slices over breaded steak.
• Cover pan with foil and bake for one hour at 325.
• Pull foil off and bake for an additional 10 minutes.

SICILIAN STEAK (BISTECCA ALLA SICILIANA)

Steps:

• Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
• Combine cheese, oregano and breadcrumbs, salt and pepper.
• Dip steaks in the bread mixture.
• Cook steaks under broiler, turning once.
• For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.

SICILIAN STYLE STEAK

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
• Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
• Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

SICILIAN STEAK RECIPE

Steps:

• 1. Slightly flatten meat with mallet. Put meat into a bowl, cover with salad oil. Add seasonings and marinate 45 minutes, turning meat periodically. 2. To make breading. Combine all breading ingredients. Remove meat from oil, dip into bread crumb mixture. Place on rack in broiler 5 inches from heat. Steaks must be turned often to avoid burning. When bread crumbs begin to soften meat is about med-rare, about 5 minutes. Cook longer if desired. Serve with pasta, tomato sauce and garlic bread.

ITALIAN STEAKS

Steps:

• In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture., In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese.