Siciliana Sauce For Pasta Recipes

SICILIAN SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

QUICK EASY SICILIAN PASTA SAUCE

Steps:

• Peel Tomatoes, place in a roasting pan. Drizzle with oil, season with salt, pepper and sugar. Throw in oven at 450 degrees for 5-6 minutes or place on roasting pan and cook on grill.
• Dice garlic small and roast in frying pan.
• Chop Fresh Basil.
• Once Tomatoes are roasted they need to be blended. You can use a good old fashioned blender or food processor. Try not to over blend. Tomato sauce should be liquid but not blended until foamy.
• Add blended tomatoes to the pan of roasted garlic, bring to a simmer. Add chopped basil, stir.
• Add sugar and/or salt to taste. Serve over angel hair pasta or whichever kind you like.

SICILIANA SAUCE FOR PASTA

Steps:

• In a deep pot, heat oil over medium-high heat.
• Add onions, eggplant and red pepper.
• Cook until eggplant is soft.
• Add garlic, tomatoes, sugar, wine and pepper flake.
• Crush tomatoes with a fork.
• Bring to a boil.
• Put heat on low and let simmer for 45 minutes.
• Add anchovies, capers, tomato paste, basilic and parsley.
• Add salt and pepper, cover and cook 5 minutes more.