Sicilian Veal Roulades Recipes

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SICILIAN VEAL ROULADES



Sicilian Veal Roulades image

Make and share this Sicilian Veal Roulades recipe from Food.com.

Provided by Phil Franco

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 veal cutlets
5 ounces grated pecorino siciliano cheese
2 eggs
4 ounces grated breadcrumbs
3 garlic cloves
1 tablespoon chopped parsley
olive oil
1/2 cup white wine vinegar
1 lemon, zest of
salt and pepper

Steps:

  • Flatten the veal cutlets with a meat mallet and marinate them in the vinegar with the lemon zest and a few grains of black pepper.
  • Chop the garlic and parsley. Mix with the grated Pecorino Siciliano in a soup bowl.
  • Beat the eggs in a separate bowl.
  • Remove the slices of veal from the marinade and dry them with paper towels.
  • Dip them in the egg, then in the spiced Pecorino Siciliano cheese, on one side only.
  • Roll the slices with the cheese on the inside and pin the edges with a tooth pick.
  • Dip the roulades in the egg again, and then cover in the breadcrumbs.
  • In a deep pan fry the roulades in abundant oil, turning them frequently.
  • Serve immediately.
  • Serves 4.
  • That's it!

Nutrition Facts : Calories 152.4, Fat 4, SaturatedFat 1.1, Cholesterol 105.8, Sodium 243.4, Carbohydrate 21.4, Fiber 1.4, Sugar 2, Protein 7.1

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