SICILIAN TUNA SALAD SANDWICH RECIPE
Giada's Italy Sicilian Tuna Salad Sandwich with light and bluffy toasted English muffins, cheesy white-bean spread, zesty tuna mixture.
Provided by Giada De Laurentiis
Categories Recipe
Time 7m
Number Of Ingredients 17
Steps:
- In a food processor, combine beans, mascarpone, salt, and lemon zest, and process for 30 seconds, until pureed.
- With the machine running, add lemon juice and olive oil, and continue to process until smooth, about another 30 seconds. Set aside.
- In a medium bowl, stir together tuna, chopped celery stalks and leaves, sun-dried tomatoes, capers, parsley, olive oil, lemon juice, salt, and pepper.
- Spread 2 Tbsp. of white bean spread onto each English muffin half.
- Arrange a few arugula leaves on spread and top with 2 Tbsp. of tuna salad and a drizzle of olive oil.
Nutrition Facts : Calories 407 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 13 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1085 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
TOM COLICCHIO'S SICILIAN TUNA SALAD
Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant 'wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.
Provided by blucoat
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.
Nutrition Facts : Calories 187.1, Fat 7.9, SaturatedFat 1.5, Cholesterol 47.6, Sodium 470, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 26.9
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