Sicilian Tomato Onion Salad Recipes

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SICILIAN SALAD



Sicilian Salad image

Make and share this Sicilian Salad recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 (7 ounce) package small shell pasta
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
1 large tomatoes, diced
1 cup part-skim mozzarella cheese, cubed
1/2 cup red onion, chopped
1/3 cup ripe olives, sliced and drained
1/4 cup fresh parsley, minced
1/4 cup olive oil
1 -1 1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water.
  • In large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley.
  • Drizzle with oil; sprinkle with salt and pepper.
  • Toss to coat.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 253.1, Fat 12.4, SaturatedFat 4, Cholesterol 18.1, Sodium 630.4, Carbohydrate 25.1, Fiber 2.2, Sugar 3.7, Protein 10.9

ITALIAN TOMATO ONION SALAD



Italian Tomato Onion Salad image

I made up this recipe as a copy cat to the tomato onion salad served at my favorite Italian place. It's not exactly the same but it's as close as I could get. This is a great veggie dish to have with pizza, lasagne or any Italian dish. UPDATED to adjust the amounts: I rarely use measuring utensils, especially when I'm making up a recipe and don't have time or the inclination to write everything down as I'm doing it. after reading your reviews I did notice some problems with the recipe...hopefully I've fixed them!

Provided by catalinacrawler

Categories     Vegetable

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

4 large tomatoes
1 1/2 cups red onions, sliced
1 dash apple cider vinegar
1 teaspoon sea salt
1/4 cup fresh basil, chopped
1/2 tablespoon oregano
3 -4 fresh garlic cloves, minced
3 tablespoons olive oil
1 tablespoon crushed red pepper flakes (optional)
cracked black pepper

Steps:

  • Cut tomatoes into wedges scraping all juice, seeds and pulp into a mixing bowl.
  • Slice the onion into thin strips.
  • In the mixing bowl combine the onion, tomatoes, lemon juice, cider vinegar and sea salt, stir.
  • Let sit for at least an hour to let the salt tenderize the tomato and onion; stir often.
  • Add basil, oregano, garlic, olive oil and red pepper to taste; let marinate 30 minutes.
  • Serve with crusty Italian bread or sour dough flute slices.

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