AUTHENTIC TARALLI
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 2h35m
Yield 60
Number Of Ingredients 4
Steps:
- Combine flour, 1/4 teaspoon salt, oil, and wine in a stand mixer. Mix ingredients using the paddle attachment until a ball forms. Switch to the dough hook and knead dough for 10 minutes.
- Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread a large, clean cloth out on a counter or table.
- Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a ring. Repeat with remaining dough.
- Turn down the boiling water to a low boil. Drop taralli into the water a few at a time. Do not stir; they will sink at first, then begin to float. Remove floating taralli with a slotted spoon. Place them on the clean cloth and continue until all the taralli have boiled and are drained on the cloth. Place them on the prepared baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until taralli are golden and firm on the outside, but still soft on the inside, about 40 minutes. Cool completely and rest for at least 1 hour before serving. Wrap with a clean cloth or place in a paper bag; store at room temperature for up to 1 week.
Nutrition Facts : Calories 56.8 calories, Carbohydrate 6.4 g, Fat 2.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 15 mg, Sugar 0.1 g
ITALIAN TARALLI
Steps:
- In the stand up mixer add the flour, salt, olive oil and half the wine start to knead with the dough hook on speed #2, add the remaining wine and the fennel seeds, knead for 7-10 minutes until smooth and compact.
- Move the dough to a flat surface and knead to form a compact dough ball. Roll small pieces of dough into a 5 inch / 12 cm long rope. Place one end slightly over the other to form a knot. Place the knots on a parchment paper lined cookie sheet. I made 32 taralli.
- Boil water in a large pot, once it is boiling add ¼ teaspoon of salt. Add the taralli 5-6 at a time (depending on the size of your pot) and boil, remove once they float and not before. Remove with a sieve and place on a clean cotton tea towel. Continue until all the taralli have been boiled.
- Leave the taralli to dry for at least 4-5 hours, you can even leave them overnight, turn them over after half the time has passed.
- Pre-heat oven to 375F (190C).
- Place the dried taralli on a parchment paper lined cookie sheet and bake for 25-30 minutes or until golden. Turn off the oven, open the door half way and leave for 10 minutes.
- Move to a wire rack to cool completely. Enjoy!
Nutrition Facts : Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "sicilian taralli recipes"
ITALIAN TARALLI RECIPE - HOW TO MAKE THIS ADDICTIVE CRACKER
TARALLI PUGLIESI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 8Estimated Reading Time 3 minsCategory Snack
CRUNCHY ADDICTIVE ITALIAN ANISE TARALLI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
4.9/5 (15)Total Time 5 hrs 25 minsCategory Appetizer, SnackCalories 82 per serving
RED PEPPER ITALIAN TARALLI (BREADSTICK RINGS)
From azgrabaplate.com
5/5 (5)Estimated Reading Time 5 minsServings 24Calories 1687 per serving
- In a large bowl, whisk the dry ingredients together. If you’re not using whole wheat flour, use 3 cups, total, of all-purpose flour.
- Dust a flat work surface with a bit of flour. Transfer the dough mixture to the surface. Knead the dough for several minutes.
TARALLUCCI AL LIMONE: ITALIAN LEMON KNOT COOKIES - MARISA ...
From marisasitaliankitchen.com
3.2/5 (26)Category CookieCuisine ItalianCalories 133 per serving
SWEET TARALLI: THE RECIPE FOR TYPICAL GLAZED ITALIAN BISCUITS
From cookist.com
Servings 8Total Time 1 hr
- Mix the flour and baking powder in a bowl. Add the eggs, the lightly crushed anise seeds (1), the oil and the grappa liqueur and start mixing everything.
- Transfer the mixture to a work surface and continue to knead until you get a smooth and firm dough (2).
- Obtain from the dough some pieces as large as a small apricot, form a sausage (3) and close them in a ring.
- Boil the tarallos in boiling and lightly salted water; as soon as they come to the surface (4), drain them well with a skimmer.
TARALLI (ITALIAN CRACKERS) - FOOD AND JOURNEYS
From foodandjourneys.net
5/5 (3)Calories 41 per servingCategory Snack
- Take a small piece of dough and roll it into a log (about 4 cm long). Connect both ends of the log to form a small circle. Note: This recipe makes about 40 pieces.
WHITE WINE TARALLI - MANGIA BEDDA
From mangiabedda.com
5/5 (4)Category SnackCuisine ItalianCalories 162 per serving
HOMEMADE ITALIAN FENNEL TARALLI DA TAVOLA DI FILOMENA ...
From shelovesbiscotti.com
5/5 (6)Total Time 3 hrs 45 minsCategory SnackCalories 42 per serving
TARALLI RECIPES - AUTHENTIC ITALIAN RECIPES | PIZZACAPPUCCINO
From pizzacappuccino.com
3.7/5 (3)Total Time 1 hr 40 minsCategory StarterCalories 415 per serving
- To prepare the Taralli, start mixing the ingredients in a bowl. Pour inside the flour, the salt and the extra virgin olive oil and given a short stir until obtaining a crumbly mixture.
- Add the white wine, mix everything and transfer the mixture to the pastry board, kneading it by hand for few minutes.
- Once created a soft and smooth dough, detach from the pieces of dough and shape them with fingertips to form about 1 cm tick and 10 cm long string. Then join the tips by folding one end on the other so as to find a kind of donut. Meanwhile, boil a pot of water.
- As you shape them, place the Taralli on a tray with parchment paper. When you have formed all the Taralli, dip a few pieces at a time in boiling water with the help of a skimmer. As soon as they rise to the surface they will be ready to be drained on a tray lined with a clean rag.
SWEET ANISE TARALLI (SCALILLE) - MANGIA BEDDA
From mangiabedda.com
5/5 (2)Total Time 1 hr 45 minsCategory DessertCalories 159 per serving
- Prepare a small bowl with about 1/2 cup of flour. Use a spoon or fork to scoop a piece of dough and scrape into the bowl of flour with a knife. Flip the dough over to lightly coat the opposite side with flour. Shake off excess flour.
- On a clean, lightly floured surface, begin rolling the dough by applying light pressure with the palms of your hands. Roll into an approximate 1 cm thick rope of about 30 cm long.
ITALIAN LEMON KNOT COOKIES-TARALLI AL LIMONE - SAVORING ITALY
From savoringitaly.com
Ratings 7Category DessertCuisine ItalianTotal Time 1 hr 30 mins
- In the bowl of a stand mixer, beat together the shortening and the sugar. Add the eggs one at a time; mix well.
- Add the flour one cup at a time, stopping the mixer to scrape down the sides of the bowl and incorporate the flour.
TARALLI AL LIMONE DI SICILIA - PINTEREST
From pinterest.com
Estimated Reading Time 7 mins
PUGLIA: SPICY PEPPER & HERB TARALLI – STELLINA SWEETS
From stellinasweets.com
Estimated Reading Time 8 mins
BAKED ANISE TARALLI | SICILIAN COOKING
From siciliancookingplus.com
Servings 48
SICILIAN TARALLI RECIPE - SHARE-RECIPES.NET
From share-recipes.net
ITALIAN TARALLI COOKIES RECIPE - YOUTUBE
From youtube.com
SICILIAN TARALLI COOKIE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
TRADITIONAL TARALLI RECIPE FROM PUGLIA - ITALIAN CONNECTION
From italian-connection.com
ITALIAN GRANDMA MAKES TARALLI - YOUTUBE
From youtube.com
TARALLI BISCUITS LEMON | SICILIAN COOKING
From siciliancookingplus.com
SICILIAN TARALLI RECIPES
From tfrecipes.com
TARALLI RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love