Sicilian Spinach Sauce Recipes

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SICILIAN SPINACH SAUTé



Sicilian Spinach Sauté image

Categories     Cheese     Garlic     Side     Sauté     Quick & Easy     High Fiber     Currant     Spinach     Capers     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

2 10-ounce packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currants
3 tablespoons drained capers
1/2 cup coarsely grated Romano cheese

Steps:

  • Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
  • Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.

SICILIAN SPINACH SAUTE



Sicilian Spinach Saute image

From the Bon Appetit Cookbook. The flavors of the currants, garlic and capers are a wonderful combination.

Provided by iris5555

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currant
3 tablespoons drained capers
1/2 cup coarsely grated romano cheese

Steps:

  • Combine spinach and 1/4 cup water in heavy large pot over high heat.
  • Toss until spinach wilts but is still bright green, about 3 minutes.
  • Transfer spinach to colander; press to release excess liquid.
  • Wipe pot dry.
  • Heat oil in same pot over medium heat.
  • Add garlic; stir until fragrant, about 30 seconds.
  • Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute.
  • Season spinach to taste with salt and pepper and serve.

Nutrition Facts : Calories 162.3, Fat 6.9, SaturatedFat 2.4, Cholesterol 11.1, Sodium 433.6, Carbohydrate 20.6, Fiber 4.6, Sugar 12.8, Protein 8.6

SPINACH ALFREDO SAUCE (BETTER THAN OLIVE GARDEN®)



Spinach Alfredo Sauce (Better than Olive Garden®) image

Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese.

Provided by nbrock_85

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 5

Number Of Ingredients 7

½ cup butter
¾ cup thawed frozen chopped spinach
1 pint heavy whipping cream
3 tablespoons cream cheese
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 pinch salt and ground black pepper to taste

Steps:

  • Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
  • Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 4.9 g, Cholesterol 202.9 mg, Fat 61.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 38.3 g, Sodium 454.8 mg, Sugar 0.6 g

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