Sicilian Skillet Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SICILIAN CHICKEN



Spicy Sicilian Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 red onions, cut into wedges
1/3 cup pitted oil-cured black olives
8 to 12 dried chiles, such as cayenne or arbol, broken in half
6 bay leaves
1 orange, halved
8 skin-on, bone-in chicken thighs (about 2 pounds)
3 tablespoons extra-virgin olive oil
Kosher salt

Steps:

  • Position a rack in the upper third of the oven and preheat to 500 degrees F. Put the onions, olives, chiles and bay leaves on a rimmed baking sheet. Cut 1 orange half into wedges and add to the baking sheet.
  • Evenly space the chicken thighs, skin-side up, on the baking sheet on top of the other ingredients. Drizzle with the olive oil and squeeze the juice from the remaining orange half on top. Season with salt.
  • Roast until the chicken is cooked through and the skin is crisp and golden, 30 to 35 minutes. Discard the bay leaves. Serve the chicken with the onions, olives, oranges and pan juices.

Nutrition Facts : Calories 523, Fat 39 grams, SaturatedFat 9 grams, Cholesterol 151 milligrams, Sodium 199 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams

SKILLET CHICKEN AND RICE WITH ANCHOVIES AND OLIVES



Skillet Chicken and Rice With Anchovies and Olives image

This one-pan meal is inspired by the flavors of pasta con le Sarde, a classic Sicilian dish made with sardines and fennel. Anchovies take the place of sardines here, for a more assertive, punchy flavor. The brininess of the anchovies and olives is rounded out by the sweetness of the sautéed fennel, orange juice and golden raisins, which plump up beautifully as they cook. Serve with a Sicilian white wine and simply dressed arugula.

Provided by Lidey Heuck

Categories     dinner, poultry, main course

Time 1h

Yield 4 servings

Number Of Ingredients 16

2 tablespoons olive oil, plus more for drizzling
2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)
Kosher salt and black pepper
1 medium fennel bulb, trimmed, cored and diced, plus more fennel fronds, for serving
1 medium yellow onion, diced
1 teaspoon dried oregano
1/4 cup roughly chopped anchovy fillets
5 garlic cloves, minced
1/4 teaspoon red-pepper flakes, plus more to taste
1 tablespoon tomato paste
3/4 cup dry white wine, such as pinot grigio
1 cup long-grain white rice
3/4 cup pitted Castelvetrano or other green olives, halved lengthwise
1/3 cup raisins, preferably golden
2 cups low-sodium chicken broth
1 medium navel orange, 1/2 juiced and 1/2 thinly sliced

Steps:

  • Heat the oven to 325 degrees. In a 12-inch skillet with a lid, heat the 2 tablespoons olive oil over medium. Pat the chicken thighs dry with a paper towel and season them with salt and pepper. When the oil is hot, place the thighs in the skillet, skin-side down. Cook, undisturbed, for 8 to 10 minutes, or until the skin is golden brown and the chicken releases easily from the pan. You may need to raise the heat slightly during the last few minutes if the skin isn't browned enough.
  • Flip the chicken thighs and cook for 3 minutes on the other side, then transfer to a plate and set aside.
  • Discard all but about 3 tablespoons fat from the skillet. Add the diced fennel, onion and oregano, and cook over medium for 6 to 8 minutes, stirring occasionally, until the vegetables are tender. Add the anchovies, garlic and red-pepper flakes and cook for 1 to 2 minutes, until the garlic is fragrant.
  • Add the tomato paste and cook, stirring often, until it begins to caramelize and turn rusty brown in color. Add the wine and cook, scraping up any brown bits from the bottom of the pan, until the liquid has almost completely evaporated.
  • Add the rice, olives and raisins to the skillet and cook, stirring, for 1 minute. Add the chicken broth, orange juice and a few grinds of black pepper, and bring to a simmer.
  • Place the chicken thighs on top, skin-side up, nestling them into the liquid so only the skin is above the surface. Cut the orange slices into half-moons and arrange them around the chicken. Drizzle the orange slices with olive oil.
  • Cover and bake for 30 minutes, or until the rice is tender and the liquid has been absorbed. (If you'd like to crisp the chicken skin, pop the pan under the broiler for 2 to 3 minutes.)
  • Top with fennel fronds, more red-pepper flakes and a sprinkle of salt. Serve hot.

SICILIAN SKILLET CHICKEN



Sicilian Skillet Chicken image

Make and share this Sicilian Skillet Chicken recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
6 tablespoons parmesan cheese
3 tablespoons flour
2 tablespoons olive oil
1 cup sliced mushrooms
1/2 onion, finely chopped
1/2 teaspoon rosemary, crushed
1 (14 1/2 ounce) can del monte Italian-style stewed tomatoes

Steps:

  • Flatten chicken slightly.
  • Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
  • In skillet, cook chicken in oil over medium-high heat until done.
  • Remove to serving dish; keep warm.
  • In same skillet, cook mushrooms, onion and rosemary until soft.
  • Add tomatoes; cook, uncovered over medium-high heat until thickened.
  • Spoon sauce over chicken, then top with remaining cheese.
  • Serve over pasta.

Nutrition Facts : Calories 282.9, Fat 10.7, SaturatedFat 2.7, Cholesterol 75, Sodium 448.3, Carbohydrate 13.9, Fiber 1.7, Sugar 6.1, Protein 32.5

SICILIAN CHICKEN



Sicilian Chicken image

This is from Cooking Light. This dish is very well balanced - a good mix of salty, sweet, and acidic. We used chicken tenderloins and Spanish olives with pimentos, but otherwise followed the recipe to a T. The prep is super easy and this meal is done in no time!

Provided by mikey ev

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons all-purpose flour
1/2 cup dry white wine
1/2 cup Sicilian olives, sliced
1/4 cup golden raisin
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1/4 cup fresh basil, chopped

Steps:

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap and pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet.
  • Sprinkle both sides of the chicken with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Place flour in a shallow dish; dredge chicken in flour.
  • Add chicken to pan; cook 3 minutes on each side or until lightly browned.
  • Add wine; cook 1 minute.
  • Add olives and the next 4 ingredients (through tomatoes); bring to a boil.
  • Reduce heat, and simmer 8 minutes or until chicken is done.
  • Sprinkle with basil.

Nutrition Facts : Calories 310.9, Fat 5.8, SaturatedFat 1.1, Cholesterol 98.7, Sodium 414.5, Carbohydrate 17.2, Fiber 1.8, Sugar 8.6, Protein 41.2

More about "sicilian skillet chicken recipes"

MARRY ME CHICKEN RECIPE RECIPE (ONE SKILLET) - THE …
Feb 8, 2020 Instructions. Preheat oven to 375°. Heat oil in a large skillet (oven-safe) over medium-high heat. Add mushrooms and cook, stirring until …
From thefoodblog.net
  • Add mushrooms and cook, stirring until mushrooms are tender and brown, and liquid is cooked off about 5 minutes. Remove mushrooms to a plate.


SICILIAN CHICKEN - EVERYDAY GOURMET
May 12, 2022 1 knob of butter. Method. Preheat the oven to 190°C. Heat a pan over a medium heat and add the chicken skin side down with a little extra virgin olive oil, salt and pepper, and …
From everydaygourmet.tv


SICILIAN SKILLET CHICKEN - RECIPE - COOKS.COM
4 half boneless chicken breasts, skinned 6 tbsp. grated Parmesan cheese 3 tbsp. flour 2 tbsp. olive oil 1 c. mushrooms, sliced (optional) 1/2 onion, finely chopped
From cooks.com


SICILIAN SKILLET CHICKEN RECIPE | SARGENTO
Place crumbs in another shallow dish. Dip chicken in egg, letting excess drip off; coat with crumbs. Heat oil in a 12-inch nonstick skillet over medium heat. Add chicken; cook 5 minutes per side or until golden brown. Reduce heat to low. …
From sargento.com


ONE PAN SICILIAN CHICKEN WITH OLIVES AND CAPERS - A …
May 24, 2024 Instructions. Preheat the oven to 425℉. Begin by heating up the olive oil in a heavy bottomed pan or skillet over medium heat. Add the chicken to the hot pan and season with a few sprigs of rosemary, salt and pepper. While …
From aquaintlife.com


CAST IRON CHICKEN THIGHS - GYPSYPLATE
Oct 24, 2024 Heat olive oil in a cast iron skillet over medium-high heat. Once hot, sear the chicken thighs for 3 minutes per side, then remove to a plate. Remove oil from the skillet. Add the butter, and once it has melted add garlic, …
From gypsyplate.com


SICILIAN SKILLET CHICKEN - RECIPE - COOKS.COM
4 boneless chicken breast, skinned 6 tbsp. grated Parmesan 3 tbsp. flour 2 tbsp. olive oil 1 c. sliced mushrooms 1/2 onion, finely chopped 1/2 tsp. rosemary, crushed
From cooks.com


SICILIAN SKILLET CHICKEN RECIPE
Directions. Flatten chicken slightly. Coat with 4 tablespoon cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to …
From recipeland.com


SKILLET SICILIAN CHICKEN - IMPRESS NOT STRESS
Feb 2, 2021 Transfer chicken to a plate and pour off half the fat from the skillet. Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook until fragrant, 1 minute, …
From impressnotstress.com


EASY SICILIAN CHICKEN BOW TIE PASTA SKILLET RECIPE
Sep 4, 2023 Add 2 tablespoons oil to a large skillet. Saute the chicken over medium heat until it is browned on all sides. This only takes a few minutes. Remove the seared chicken to a plate. Fill a large separate pot with water …
From anothertablespoon.com


SICILIAN CHICKEN - EVERYBODYLOVESITALIAN.COM
Oct 27, 2020 In a large skillet, sauté the chicken in the oil and butter until browned. Cook the chicken in batches and set aside. Deglaze the pan with the vermouth then add the celery, onions, garlic, capers and bay leaves and sauté …
From everybodylovesitalian.com


SICILIAN-STYLE CHICKEN - ITALIAN RECIPES BY GIALLOZAFFERANO
To make Sicilian-style chicken, wash and dry the cherry tomatoes, then cut them in half 1 and set them aside. Remove the center of the chili peppers, cut them to extract the seeds 2, then slice them thinly 3. Heat the olive oil in a pan, add …
From giallozafferano.com


THIS EASY SKILLET LEMON CHICKEN HAS THE MOST FLAVORFUL PAN SAUCE ...
17 hours ago Add chicken broth and bring to a boil over medium-high; cook, stirring occasionally, until reduced by half, about 5 minutes. Stir in reserved lemon-miso mixture. …
From seriouseats.com


CAST-IRON SKILLET CHICKEN SICILIAN STYLE | RECIPE
Preheat cast-iron skillet to medium-high heat and the oven to 400F. Season the chicken with salt and pepper liberally on both sides. Heat 1 tablespoon EVOO in the skillet, one turn of the pan. When oil smokes, add chicken and brown a …
From rachaelrayshow.com


GARLIC CHICKEN THIGHS WITH OLIVES & POTATOES - EATINGWELL
Sep 19, 2023 Heat the remaining 2 tablespoons oil in the pan over medium heat. Add potatoes and carrots and the remaining 1/4 teaspoon salt; cook, stirring occasionally, until the vegetables begin to brown and stick to the pan, 6 to 8 …
From eatingwell.com


CAST IRON SICILIAN CHICKEN AND SPINACH SAUTE - DUDE …
Feb 28, 2018 Add fresh spinach and allow the spinach to cook down for 2 minutes or until wilted. Place the chicken thighs back into the pan with ingredients (skin side up) and remove from heat. Place pan into a pre-heated …
From dudethatcookz.com


ANGRY CHICKEN - NYT COOKING
5 days ago Heat oven to 400 degrees. Step 2. On a plate, pat chicken thighs with a paper towel until the skin is dry, then sprinkle generously with salt and pepper all over. Set an oven-proof …
From cooking.nytimes.com


THE ORIGINAL MARRY ME CHICKEN RECIPE - HOW TO MAKE …
Apr 4, 2024 Step 1 Preheat oven to 375°. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through ...
From delish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #poultry     #chicken     #stove-top     #dietary     #one-dish-meal     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #equipment

Related Search