SICILIAN ROASTED CAULIFLOWER
Make and share this Sicilian Roasted Cauliflower recipe from Food.com.
Provided by GG 38966
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread olive oil onto baking dish.
- Spread chopped cauliflower on baking dish and coat with olive oil already on dish.
- Put chopped olives, anchovies & garlic on cauliflower.
- Broil at 450° and check every 5-10 minutes Will not take much longer than 15 minute (Unless you like your cauliflower BLACK).
- Take out of oven and toss in salads, eat straight or use as a side dish!
Nutrition Facts : Calories 105.2, Fat 7, SaturatedFat 1, Cholesterol 4.5, Sodium 380.4, Carbohydrate 8.4, Fiber 3.2, Sugar 2.4, Protein 4
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- Cut the cauliflower lengthwise into ½-inch thick slices. Place the cauliflower on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and a pinch of salt and pepper. Roast in the oven until well browned, turning halfway through, for 20-25 minutes.
- Meanwhile, heat the remaining tablespoon of olive oil in a wide skillet, over medium-high heat. Add the garlic and cook until it just begins to turn a light golden. Add the cubed bread and cook, stirring frequently until well browned. Stir in the olives, parsley and pine nuts. Cook for 1 minute. Let sit in pan until the cauliflower is ready.
- Transfer the roasted cauliflower to a serving dish and top with the breadcrumb mixture. Eat hot or at room temperature.
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