Sicilian Potato Bake Hash Browns Mozzarella Recipes

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SHEET PAN HASH BROWNS



Sheet Pan Hash Browns image

These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.

Provided by lutzflcat

Time 45m

Yield 10

Number Of Ingredients 7

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
½ cup diced onion
3 tablespoons canola oil
½ teaspoon garlic powder
½ teaspoon ground paprika
salt and ground pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
  • Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
  • Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g

SICILIAN POTATO BAKE (HASH BROWNS & MOZZARELLA)



Sicilian Potato Bake (Hash Browns & Mozzarella) image

How to make Sicilian Potato Bake (Hash Browns & Mozzarella)

Provided by Abby Johnson @abbers

Categories     Other Breakfast

Number Of Ingredients 19

24 ounce(s) hashed brown potatoes, divided
1 teaspoon(s) mace, ground
1 teaspoon(s) nutmeg, ground
1 tablespoon(s) pepper, freshly ground white
2 tablespoon(s) pepper, ground
1 tablespoon(s) allspice, ground
1 tablespoon(s) bay leaf , crushed
1 tablespoon(s) salt
1 teaspoon(s) cinnamon, ground
1 tablespoon(s) cloves, ground
- BEAU MONDE INGREDIENTS
1/2 cup(s) lowfat milk
1 teaspoon(s) oregano
1/4 teaspoon(s) pepper
1.5 teaspoon(s) beau monde seasoning
8 ounce(s) shredded mozzarella cheese, divided
2 - thinly sliced tomatoes, divided
1 small thinly sliced onion, divided
1 teaspoon(s) celery seed

Steps:

  • Prepare Beau Monde seasoning: In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
  • Prepare a shallow 6 cup casserole with a little margarine or spray oil.
  • Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked \"divided\").
  • Then layer the remaining amounts of the first 4.
  • Pour milk over top.
  • Cover with foil, but loosely, so steam can escape.
  • Bake 425 degrees for 25 minutes.
  • Remove foil.
  • Bake 5 more minutes.
  • Remove and let stand a minute or two before cutting.

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