Sicilian Pork With Spaghetti Recipes

SICILIAN PORK

Sicilian Pork image

Pork medaliions, mushrooms and red pepper served in a creamy wine and garlic sauce. Serve with rice or potatoes and veggies.

Provided by English_Rose

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 lb pork fillet, cut into medallions
6 ounces button mushrooms, sliced
1 small red pepper, sliced
7/8 cup dry white wine
1 chicken stock cube, dissolved in
1/3 cup boiling water
1/2 teaspoon dried basil
1/4 teaspoon garlic granules
2/3 cup heavy cream
1 teaspoon cornstarch, blended with
1 tablespoon water

Steps:

Heat the oil in a frying pan and fry the meat until browned.
Add the mushrooms and red pepper and cook for a further 1-2 minutes.
Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.

Nutrition Facts : Calories 405.4, Fat 26.5, SaturatedFat 11.9, Cholesterol 126, Sodium 366.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.1, Protein 26.5

SICILIAN PORK SPAGHETTI

Sicilian Pork Spaghetti image

Make and share this Sicilian Pork Spaghetti recipe from Food.com.

Provided by -------

Categories Spaghetti

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless pork tenderloin, cut into bite-size pieces
oil
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 -3 teaspoons oregano
2 -3 teaspoons basil
1/4 teaspoon salt
1 (7 ounce) package spaghetti or 1 (7 ounce) package vermicelli, cooked & drained

Steps:

Brown meat in oil on all sides.
Remove.
Cook garlic until yellow, not brown.
Drain off oil.
Replace pork & cover with water.
Add tomato sauce & paste.
Cook 1 hour.
Add seasonings & cook another hour or until pork is done.Serve over noodles.

Nutrition Facts : Calories 325.8, Fat 7, SaturatedFat 2.3, Cholesterol 74.8, Sodium 754.3, Carbohydrate 35.9, Fiber 3.5, Sugar 7.1, Protein 29.9

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