Sicilian Peppers Raisins And Pine Nuts Recipes

SICILIAN-STYLE CAULIFLOWER WITH WHOLE WHEAT PASTA

Sicilian-Style Cauliflower with Whole Wheat Pasta image

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

Kosher salt, as needed, plus 2 teaspoons
3/4 pound whole-wheat penne
1/4 cup extra-virgin olive oil, plus more as needed
5 cups 3/4-inch cauliflower florets (about 1 to 1 1/4 pounds)
1 large shallot, sliced into thin rings
2 cloves garlic, smashed
3/4 cup water
1/4 cup white wine vinegar
2 tablespoons golden raisins
1 tablespoon honey
1 tablespoon capers
1 sprig fresh thyme
1 bay leaf
2 teaspoons fennel seeds, optional
Freshly ground black pepper
3 tablespoons pine nuts, toasted
3 tablespoons chopped fresh flat-leaf parsley
1/4 cup grated Pecorino Romano, plus more as needed

Steps:

Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente--tender but not mushy. Drain the pasta in a colander set in the sink. Transfer to a large bowl.
Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the cauliflower, shallots, and garlic, and cook, stirring, until the cauliflower is well browned, about 8 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons oil, 2 teaspoons salt, water, vinegar, raisins, honey, capers, thyme, bay leaf, fennel seeds, if using, and season with black pepper. Bring to a simmer, cover, and cook until cauliflower is fork tender, about 7 to 8 minutes. Remove from the heat and add the pine nuts and parsley. Remove and discard the thyme and bay leaf.
Toss vegetables and pasta together along with the pecorino. Drizzle with additional olive oil, if desired. Serve immediately, passing more cheese at the table.

SICILIAN PEPPERS, RAISINS AND PINE NUTS

Sicilian Peppers, Raisins And Pine Nuts image

Provided by Marian Burros

Categories easy, quick, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 ounces whole onion or 11 ounces chopped ready-cut onion (2 1/4 to 2 1/2 cups)
1 tablespoon olive oil
1 1/2 pounds whole peppers (1 yellow, 1 red, 1 green), or 22 ounces sliced ready-cut peppers (about 5 1/2 cups)
3 tablespoons raisins
3 tablespoons pine nuts
1/8 teaspoon salt
Freshly ground black pepper

Steps:

Chop whole onions. Saute onions in hot oil in a nonstick pan until soft.
Meanwhile, slice whole peppers in a food processor, and add to the onions, cooking over medium heat until they begin to soften.
Stir in raisins, pine nuts, salt and pepper, and continue to cook until peppers are softened.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 13 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 10 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 165 milligrams, Sugar 24 grams

SICILIAN STUFFED PEPPERS

SICILIAN STUFFED PEPPERS image

Categories Vegetable Appetizer Bake Quick & Easy Vegan

Yield 6 people

Number Of Ingredients 11

Ingredients

6 cubanelle peppers(horn shaped sweet peppers)
1 cup unflavored bread crumbs
1 clove garlic chopped fine
3 tbsp olive oil
2 tbsp chopped fresh parsley
3 tbsp raisins
3 tbsp pine nuts (pignoli)
1/2 cup red wine vinegar
1/4 cup peccorino romano
salt
pepper

Steps:

Preheat oven to 350 degrees. Wash peppers. Slice off tops with about 1/4" pepper flesh remaining on top. Pull out seeds. Rinse pepper interior with vinegar passing vinegar to consecutive peppers. Set asside in bowl. Prepare the stuffing. Add olive oil and garlic to cool pan. Sautee for 30 sec. and add bread crumbs. Toast breadcrumbs in pan stirring often as not to burn. Add pine nuts to warm through and toast slightly. Remove from heat and add remaining ingredients reserving about 1/2 of the vinegar. Adjust seasoning as necessary. Stuff peppers individuallyu and place in well oiled 8x8 pan. Place the top on each pepper as a cover. Season and pour remaining vinegar over peppers. Cover peppers with foil and bake for 45 minutes until peppers are steamed through. Remove cover and drizzle additional olive oil over peppers. Turn heat to 450 and bake for and additional 15 minutes until peppers are slightly caramalized. Cool and serve room temperature.

More about "sicilian peppers raisins and pine nuts recipes"

ITALIAN BEEF BRACIOLE WITH PINE NUTS AND RAISINS - SIP AND ...

2019-07-17 Arrange the 4 pieces of meat out on a cutting board and spread a ¼ of the garlic paste on each piece. Next, sprinkle them with salt and pepper. …
From sipandfeast.com
Ratings 4
Calories 390 per serving
Category Main Course

Pound out beef into 4 equal pieces roughly 1/4" thick. Using plastic wrap on bottom and top of meat makes it easy to flatten meat and avoid a mess. A good size for the meat is 5" by 7". This allows for an easy roll up and ability to tie them up like in the picture.
Arrange the 4 pieces of meat out on a cutting board and spread a 1/4 of the garlic paste on each piece. Next, sprinkle them with salt and pepper.
You should have a thin layer of the mixture on each of the 4 pieces. Roll them up tightly and tie kitchen twine around them to keep them together. Don't be shy with the twine, it will all be taken off before the meat is served. Toothpicks can also be used.

See details

COD WITH TOMATOES, PINE NUTS & RAISINS RECIPE FROM JESSICA ...

Set a large skillet on the stove and turn the heat on to medium-high. Add the oil and heat until it shimmers (about 1 minute). Add the onion and garlic and cook, …
From jessicaseinfeld.com
Servings 4
Total Time 25 mins

See details

RECIPES: SICILIAN PASTA WITH EGGPLANT, PINE NUTS AND RAISINS

2016-10-26 2 Tbs raisins 2 large tomatoes, chopped 1 Tbs tomato paste 1 tsp sugar 1 Tbs capers, rinsed and roughly chopped 2 Tbs red wine vinegar or …
From cafecat.com.au
Servings 2-3
Estimated Reading Time 1 min

See details

EGGPLANT CAPONATA WITH RAISINS RECIPE - SIP AND FEAST

2019-06-18 Sicilian Eggplant Caponata Substitutions And Additions. Zucchini - Add some zucchini to this caponata for a nice twist. Pan roast 2 cups of the same size pieces as the …
From sipandfeast.com
Ratings 2
Calories 366 per serving
Category Appetizer

Preheat oven to 425f and set rack to middle. Cut eggplant into 1" squares and mix well with a 1/2 cup olive oil, 1 tsp kosher salt and a 1/2 tsp pepper. Place eggplant on parchment paper lined baking sheet, making sure to not overcrowd the pieces. Roast in oven for 25-30 minutes until fully cooked through and soft in the middle.
Toast pignoli nuts in a dry pan over medium-low heat for approximately 5 minutes being careful not to burn. When toasted set aside.
Saute 1 cup of chopped celery and 1 cup of red onion in a 1/4 cup of olive oil for 2-3 minutes over medium heat. Add in 1 6 ounce can of tomato paste and continue to cook for 3 more minutes.
To the pan add the 1 cup of pitted green olives, 1/8 cup rinsed capers, 1/4 cup raisins, 2 Tbsp sugar, toasted pine nuts, and 1/4 cup of red wine vinegar. Cook for 5 minutes allowing the vinegar and sugar to cook through and incorporate.

See details

SAUTEED CHICKEN LIVERS WITH RAISINS AND PINE NUTS ...

2008-09-03 Heat oven to 350 degrees F. Toast pine nuts in oven until golden brown, about 8 minutes. In a small stainless-steel saucepan, combine raisins, broth ,and vermouth. Bring to …
From delish.com
Cuisine Italian
Estimated Reading Time 2 mins
Servings 4

Set aside. In a large frying pan, melt 1 tablespoon butter with 1 tablespoon oil over moderately high heat.

See details

SICILIAN BRAISED GREENS WITH PINE NUTS - TINY.KITCHEN

2019-06-05 This classic Sicilian recipe for braised greens with pine nuts will hit all the right spots. You have the bitterness of your greens, a buttery crunch from some toasted pine nuts, …
From tiny.kitchen
Cuisine Italian
Total Time 30 mins
Category Side Dish
Calories 203 per serving

Wash your braising greens. Remove and discard any large stems by cutting them out or grabbing the leaf in one hand and pulling the stem away with the other. Loosely chop the leaves into 1-inch strips. Chop your onion and garlic.
Place a braising pan or large skillet over medium heat. Add 1/4 cup of pine nuts and spread out on the skillet. Stir and toss for about 2 to 3 minutes or until lightly browned. Remove from the pan and set aside.
Heat 2 tbsp of olive oil in the pan. Add onions and sauté until they become slightly translucent. About 3 minutes.
Add your braising greens, the chopped garlic, and salt. Toss frequently until the greens have wilted. About 5 minutes.

See details

MEATBALLS WITH PIGNOLI NUTS & RAISINS - LIVING THE GOURMET

2019-08-26 For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak …
From livingthegourmet.com

In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss.

See details

TOMASO’S FAMOUS SICILIAN MEATBALLS: BY CHEF JOEY MAGGIORE ...

2020-09-21 Tomaso’s Sicilian Meatballs Recipe. Serves 6. Ingredients: 1 ½ tbsp olive oil (divided) ½ onion, chopped 3 cloves garlic, finely chopped 1 ¼ lb ground beef 1 ¼ lb ground veal 1 ¼ lb ground pork 1 ½ slices white bread, torn and soaked in milk ¼ cup raisins, soaked in warm water for 5 minutes and drained ¼ cup chopped pine nuts, toasted
From lacucinaitaliana.com
Estimated Reading Time 2 mins

See details

SICILIAN PASTA WITH TUNA, PINE NUTS, AND RAISINS — WHOLE ...

2014-03-10 Toast pine nuts in the dry pan until lightly golden. Pour pine nuts into a small bowl and place pan back on stove. Turn heat to medium-low, and add olive oil, tomato paste, red pepper flakes, and raisins. Break up tomato paste in oil and cook out for a minute. Turn heat to medium, add Marsala and balsamic vinegar, and gently simmer until ...
From wholenourishment.net
Estimated Reading Time 3 mins

See details

SICILIAN EGGPLANT AND PINE NUT CAPONATA RECIPE

2015-02-13 Caponata, the Sicilian dish of eggplant and other vegetables sautéed in a sweet and sour sauce can be shockingly flavorful the first time you try it. And I'm not using the word shockingly lightly here. Packed with extra-virgin olive oil, raisins, pine nuts, herbs, vinegar, sugar, and a slew of other ingredients, it's the kind of dish you have to recalibrate your whole …
From seriouseats.com
4.6/5 (8)
Servings 6
Occupation Culinary Consultant
Total Time 30 mins

See details

RECIPE: COUSCOUS WITH RAISINS, PINE NUTS, AND CAPERS | KITCHN

2009-10-09 Salt and freshly ground black pepper. In a medium saucepan, bring water, 1 tablespoon olive oil, raisins, and salt to a boil. Add couscous, cover, and remove from heat. Let stand 15 minutes. Meanwhile, heat remaining tablespoon olive oil in a pan and sauté onion until golden brown. Fluff couscous with a fork and mix in onions, pine nuts, and ...
From thekitchn.com
Estimated Reading Time 1 min

See details

CAPONATA RECIPE - EGGPLANT AND PEPPER STEW FROM SICILY

2010-06-15 Put all the fried vegetables back in the casserole together with tomato paste, capers, raisins, sugar and vinegar. Stir well and leave the dish to simmer for 10 minutes. Add olives and leave on low heat for another 10 minutes. Sprinkle the caponata recipe with roasted pine nuts before serving. More vegetarian main courses like this caponata recipe
From italiannotes.com
Reviews 4
Estimated Reading Time 2 mins

See details

BRACIOLE RECIPE WITH RAISINS - ALL INFORMATION ABOUT ...

› sicilian braciole recipe with egg ... Sprinkle them with a pinch of salt and a few grinds of pepper. Peel and finely chop the garlic clove, 1 tablespoon of parsley, raisins, and pine nuts. Divide the result between the meat slices and spread it evenly on one side, leaving borders clean. Dice the caciocavallo cheese in small pieces and place them in the center of each slice. 403 …
From therecipes.info

See details

SICILIAN PASTA WITH ROASTED CAULIFLOWER, RAISINS, AND PINE ...

2012-05-01 1/4 cup raisins, soaked and drained 1/4 cup pine nuts, lightly toasted 1/2 sm onion, finely chopped 3 garlic cloves, sliced 2 inch squirt of anchovy paste from a tube or 3 anchovy filets, mashed 1/4 (or less) cup olive oil 1/4 cup dry white wine 1 tsp red pepper flakes, or to taste 2 Tbsp chopped parsley 1 handful of pecorino grated cheese
From danderecipes.com

See details

CAPONATA WITH BASIL AND PINE NUTS RECIPES

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy, and salty all at the same time. Serve at room temperature as a side dish to grilled fish or as a starter on toasted bread. Store leftovers in fridge and reheat gently. It will taste even ...
From tfrecipes.com

See details

RECIPE: SICILIAN CAULIFLOWER PASTA SAUCE (WITH RAISINS ...

Combine the raisins, cognac, and water in a small bowl and set aside. Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 5 to 6 minutes. Drain the cauliflower, shaking off the excess water. In a large, deep skillet, melt the butter in the olive oil over medium heat. Add the pine nuts and cook, stirring or ...
From recipelink.com

See details

BRACIOLE RECIPE WITH RAISINS - SHARE-RECIPES.NET

Sicilian Brasciole a la Lena Recipe Allrecipes. 9 hours ago Step 2. In a medium bowl, combine bread crumbs, Romano cheese, raisins, pine nuts and pepper. Step 3. Pound steak to 1/2 inch with a moistened mallet or the side of a cleaver. Spread onion mixture evenly over meat, leaving a 1 inch border around the edges. Spread bread crumb mixture in an even layer, and drizzle …
From share-recipes.net

See details

SICILIAN PEPPERS RAISINS AND PINE NUTS- TFRECIPES

Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until brown, about 3 minutes. Add the raisins and the butter, and season with salt. Cook until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley. Transfer the roasted cauliflower to a serving platter. Pour the pine nut ...
From tfrecipes.com

See details

SWISS CHARD WITH YELLOW RAISINS, LEMON ZEST, AND PINE …

2012-03-06 Recipe: Swiss Chard with Yellow Raisins, Lemon Zest, and Pine Nuts . You may have noticed that I’ve lately had a renewed interest in Sicilian flavors. Not that culinary Sicily is ever far from my mind. I routinely let my head travel through the south, working back and forth between Puglia, Campania, Basilicata, Calabria, and Sicily. I refresh myself periodically just to …
From ericademane.com

See details

SICILIAN STUFFED PEPPERS - RECIPE | COOKS.COM

2021-08-29 4 large green peppers 1 cup bread crumbs 1 large egg 3 tbsp. grated Parmesan cheese 3 cloves garlic, minced 6 anchovy filets, chopped 2 tbsp. golden raisins (optional) 2 tbsp. pine nuts (optional) pinch each salt and pepper pinch red pepper flakes 1/2 cup extra virgin olive oil 1 large ripe tomato, peeled and chopped or 1 small can diced, drained
From cooks.com

See details

SICILIAN RECIPE, SWORDFISH WITH RAISINS, CAPERS AND OLIVES

Soak the raisins in lukewarm water for thirty minutes. Drain. Preheat oven to 400 degrees. Heat the olive oil in a saucepan over high heat and saute onion and garlic until soft. Stir in the raisins. tomatoes, olives, pine nuts and capers. Cover, reduce heat to medium and cook 15 minutes. Season the swordfish with salt and pepper.
From greenbeansnmore.com

See details

MEATBALL RECIPES WITH RAISINS - ALL INFORMATION ABOUT ...

Meatballs With Raisins Recipe - Food.com top www.food.com----- Purpette a la Passula ----- Raisins in meatballs originated in Southern Italy, probably in either Sicily or Calabria. In Sicily, and (I expect) Calabria the use of raisins and pine nuts came from contact with Arabs, who use them extensively (remember that Sicily was an Arab Province for a time). Though the Arabs …
From therecipes.info

See details

RABBIT, CHICKEN, EASTER RECIPES - ALL THINGS SICILIAN AND MORE

2019-04-15 In this Sicilian recipe the rabbit (or hare) is cooked in the same way as alla stemperata (in all stemperata dishes the ingredients include celery, carrots, onions, vinegar, sugar, raisins or sultanas, pine nuts, green olives and capers) but fennel seeds and cloves replace the last two ingredients and finally dark chocolate is used to enrich and thicken the …
From allthingssicilianandmore.com

See details

ORZO SALAD WITH PINE NUTS AND RAISINS - RECIPEMAMI

Deselect All 3 tablespoons olive oil 2 large bunches spinach leaves only well washed Salt and freshly ground black pepper 14 cup pine nuts 3 cloves garlic finely chopped 3. Drain and transfer to a large bowl. With sun-dried tomatoes pine nuts and fresh basil this tasty Mediterranean-Style Orzo Pasta Salad is like summer in a bowl. 14 cup sesame oil. Add the pine nuts raisins …
From recipemami.com

See details