Sicilian Olive Salad Recipes

SICILIAN OLIVE SALAD (MUFFALETTA)

Sicilian Olive Salad (Muffaletta) image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 9

Ingredients

6 oz Kraft Crumbles, Mediterranean Cheese
1 small package Oscar Mayer Ham, chopped
1 small package Oscar Mayer Cotto Salami, chopped
1 jar (16 oz.) "California "style pickled vegetables (hot), drained, chopped
1 can (5.7 oz.) black olives, drained, sliced
1 jar green olives, drained, sliced
1/2 red onion chopped
2 cloves garlic, minced
6-8 oz favorite Kraft Italian Salad Dressing

Steps:

In a large mixing bowl add all ingredients except salad dressing. Toss well to mix the meats and cheese blend with vegetables.
Depending on how well the mix is drained add salad dressing to cover.
Chill at least one hour. Spoon on bed of mixed greens. Or scoop out large tomatoes drain and fill with mix.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SICILIAN ORANGE SALAD

Sicilian Orange Salad image

Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 large navel oranges, peeled and sliced
1 medium red onion, thinly sliced
8 fresh basil leaves, thinly sliced
2 tablespoons olive oil
1/4 teaspoon coarsely ground pepper

Steps:

On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.

Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

ITALIAN OLIVE SALAD

Italian Olive Salad image

Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time

Provided by mandabears

Categories Low Protein

Time P2DT15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) jar olives or 1 (10 ounce) jar pimento stuffed olives
1 (16 ounce) can ripe olives, pitted or 1 (16 ounce) can pitted kalamata olives
1 (8 1/2 ounce) jar marinated artichoke hearts
1 (3 ounce) bottle capers
1/2 bunch celery, chopped
1/2 cup Italian parsley, chopped
1 teaspoon garlic powder
1 tablespoon dried oregano, in my house this is optional
1/2 cup olive oil

Steps:

Drain olives, capers and artichokes.
Coarsely chop.
Add parsley, celery, garlic and oregano and olive oil.
Stir to mix.
Put in refrigerator for at least 2 days.
Will last for several weeks in the refrigerator.
Great on italian hoagies or muffletas or spooned on top of a green salad.

Nutrition Facts : Calories 257, Fat 24.2, SaturatedFat 3.3, Sodium 1223.6, Carbohydrate 11.7, Fiber 5.9, Sugar 1, Protein 2.5

SICILIAN SALAD

Sicilian Salad image

Categories Salad Leafy Green Olive Tomato Appetizer Side No-Cook Quick & Easy Celery Arugula Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 10

Ingredients

3 bunches arugula (3/4 lb), coarse stems discarded and leaves torn into pieces
1/2 lb Bibb lettuce (2 small heads), leaves torn if large
1 celery heart (1/2 lb), thinly sliced on a sharp diagonal
1 small red onion, halved lengthwise and very thinly sliced crosswise
1/2 lb cherry tomatoes, halved
1/2 lb brine-cured black olives (1 cup), drained
2 tablespoons drained bottled capers, rinsed
1/3 cup extra-virgin olive oil
1 teaspoon coarse sea salt (preferably Sicilian)
2 tablespoons red-wine vinegar

Steps:

Combine arugula, lettuce, celery, onion, tomatoes, olives, and capers in a large bowl. Drizzle with oil and sprinkle with sea salt, then toss. Drizzle with vinegar and toss again.

SIMPLE SICILIAN SALAD DRESSING

Simple Sicilian Salad Dressing image

Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)

Provided by Andrea Runde

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

Ingredients

3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
½ teaspoon dried oregano
salt and pepper to taste

Steps:

Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g

SICILIAN OLIVE SALAD

Sicilian Olive Salad image

Categories Olive Onion Vegetable Appetizer Marinate Vegetarian Vegan Capers Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8 as an antipasto

Number Of Ingredients 9

Ingredients

2 1/2 cups large green olives (about 1 pound)
3 celery ribs
1 carrot
1 small red onion
1 garlic clove
1/2 cup drained caperberries
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons crumbled dried oregano
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.

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