Sicilian Olive Relish Recipes
SICILIAN OLIVE RELISH
Recipe serves 4 as an appetizer or side dish. Can also be coarsely chopped and stirred into a lettuce or bean salad or on a sandwich like a muffuletta. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by threeovens
Categories Cauliflower
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Blanch cauliflower in boiling water for one minute, cool in ice water, drain and pat dry. Combine with remaining ingredients.
Nutrition Facts : Calories 297.7, Fat 27.1, SaturatedFat 3.7, Sodium 1984.1, Carbohydrate 15.1, Fiber 6.2, Sugar 7, Protein 3.3
EGGPLANT CAPONATA (SICILIAN VERSION)
Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Provided by rocks_67
Categories Appetizers and Snacks Antipasto Recipes
Time 1h34m
Yield 16
Number Of Ingredients 16
Steps:
- Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes. Transfer mixture to a bowl using a slotted spoon.
- Heat remaining 2 tablespoons olive oil in the skillet. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes.
- Season caponata with vinegar, sugar, salt, and black pepper. Transfer to a serving bowl and garnish with parsley.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 297 mg, Sugar 2.2 g
More about "sicilian olive relish recipes"
SICILIAN RELISH | THE RECIPE REDUX - TEASPOON OF SPICE
From teaspoonofspice.com
Servings 3Estimated Reading Time 5 mins
- Place eggplant in colander and sprinkle with salt. Let stand 30 minutes, then pat dry. Cut into 1/2 inch cubes. Set aside.
- In a large skillet over medium heat, heat oil. Saute garlic for 1 minute then add onions. Saute for 10 minutes, stirring often. Add eggplant, peppers and vinegar, cover and simmer for 30 – 35 minutes or until peppers are soft (stir occasionally and add a tablespoon or two of water if too dry.) Add tomato(es) and saute, uncovered, another 10 minutes. Remove from heat and stir in capers. Let cool slightly before serving. (Will keep in refrigerator for 3 days.)
SICILIAN CRACKED GREEN OLIVES - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
Category AppetizersEstimated Reading Time 1 min
THE BEST SICILIAN CAPONATA - MARILENA'S KITCHEN
From marilenaskitchen.com
SICILIAN OLIVE TAPENADE RECIPE - THE NAKED LABEL
From thenakedlabel.com
HOW TO MAKE SICILIAN ROASTED NEW CAPONATA - APPETITO
From appetitomagazine.com
MUFFALETTA OLIVE RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
SICILIAN OLIVE RELISH RECIPES
From tfrecipes.com
SFINCIONE SICILIAN PIZZA | THE MEDITERRANEAN DISH
From themediterraneandish.com
CLASSIC SICILIAN CAPONATA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
21 BEST SICILIAN RECIPES
From allrecipes.com
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE …
From themediterraneandish.com
SICILIAN OLIVE RELISH – RECIPE WISE
From recipewise.net
SICILIAN EGGPLANT CAPONATA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CAPONATINA (SICILIAN EGGPLANT RELISH) - EMERILS.COM
From emerils.com
SICILIAN CAPONATA RECIPE - FORKS OVER KNIVES
From forksoverknives.com
CAPONATA - SICILIAN EGGPLANT RELISH - GYPSYPLATE
From gypsyplate.com
CAPONATA (SICILIAN SWEET AND SOUR EGGPLANT RELISH)
From panningtheglobe.com
10 BEST MARINATED SICILIAN OLIVES RECIPES - YUMMLY
From yummly.com
SICILIAN CAPONATA RECIPE - CHEF BILLY PARISI
From billyparisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love