Sicilian Meat Loaf Recipes

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QUICK AND EASY SICILIAN MEATLOAF



Quick and Easy Sicilian Meatloaf image

I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner.

Provided by BKlein

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ cup dry bread crumbs
1 (1 ounce) package dry onion soup mix
¼ cup barbecue sauce
1 clove garlic, minced
1 egg
1 tablespoon all-purpose flour
ground black pepper to taste
8 thin slices deli ham, or as needed
1 cup shredded Swiss cheese, or as needed
¼ cup ketchup
1 teaspoon mustard
1 tablespoon brown sugar
1 dash soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
  • Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
  • Bake in the preheated oven for 45 minutes.
  • While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 20.9 g, Cholesterol 135.7 mg, Fat 22.4 g, Fiber 1.1 g, Protein 34.1 g, SaturatedFat 9.8 g, Sodium 1064.5 mg, Sugar 8.3 g

SICILIAN MEAT LOAF



Sicilian Meat Loaf image

Make and share this Sicilian Meat Loaf recipe from Food.com.

Provided by ElaineAnn

Categories     Meatloaf

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 eggs, beaten
3/4 cup soft breadcrumbs
1/2 cup tomato juice
2 tablespoons parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 small garlic clove, minced
2 lbs lean ground beef
8 slices boiled ham, thin
1 1/2 cups mozzarella cheese, shredded
3 slices mozzarella cheese, cut diagonally

Steps:

  • Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
  • Stir into beef, mixing well.
  • On foil or waxed paper pat meat to a 12 x 10-inch rectangle.
  • Arrange ham on top of meat, leaving a margin on edges. Sprinkle shredded cheese on top of ham and roll up.
  • Bake 1 hour and 15 minutes at 350°.
  • Arrange cheese (triangles) on top and bake another 5 minutes.

Nutrition Facts : Calories 349.9, Fat 20.6, SaturatedFat 9.5, Cholesterol 155.2, Sodium 711, Carbohydrate 4.1, Fiber 0.2, Sugar 1.2, Protein 35.3

SICILIAN MEAT ROLL



Sicilian Meat Roll image

A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY!

Provided by Kimber

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 8

Number Of Ingredients 11

2 eggs, beaten
½ cup tomato juice
¾ cup soft bread crumbs
2 tablespoons snipped fresh parsley
½ teaspoon dried oregano, crushed
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 clove garlic, minced
2 pounds lean ground beef
1 (6 ounce) package thinly sliced ham
1 (6 ounce) package sliced mozzarella cheese

Steps:

  • In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  • On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham.
  • Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. Seal the edges and ends of the meat. Place roll, seam side down, in a 9x13 inch baking dish.
  • Bake in a preheated oven for about 75 minutes. Cut the reserved slice of cheese into 4 triangles. Overlap the triangles on top of loaf. Bake for another 2 minutes or until cheese melts.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 9.7 g, Cholesterol 157 mg, Fat 30.4 g, Fiber 0.9 g, Protein 31.8 g, SaturatedFat 12.7 g, Sodium 670.3 mg, Sugar 1.5 g

SICILIAN MEAT ROLL



Sicilian Meat Roll image

MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and mozzarella is a colorful surprise and adds terrific flavor. This is always a big hit with company, and the leftovers are good either hot or cold. -Mrs. W. G. Dougherty, Crawfordsville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 12

3/4 cup soft bread crumbs
2 large eggs
1/2 cup tomato juice
2 tablespoons minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
8 thin slices fully cooked ham
1-1/2 cups shredded part-skim mozzarella cheese
3 thin slices part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the bread crumbs, eggs, tomato juice, parsley, garlic, oregano, salt and pepper. Crumble beef over the mixture and mix well. , On a pieces of heavy-duty foil, pat meat mixture into a 12x10-in. rectangle. Place the ham and shredded cheese on loaf to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with the short end and peeling foil away while rolling. , Place on a greased baking pan with seam side down; seal ends. Bake, uncovered, at 350° for 1 hour and 10 minutes or until meat is no longer pink and a thermometer reaches 160°. Top with sliced cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 375 calories, Fat 23g fat (11g saturated fat), Cholesterol 163mg cholesterol, Sodium 580mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

SICILIAN MEAT ROLL - LIGHT MEATLOAF



Sicilian Meat Roll - Light Meatloaf image

This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we haven't had it for awhile. Thought I better post it on here for safe keeping!

Provided by ColCadsMom

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup egg substitute
2 tablespoons ketchup
1/2 teaspoon italian seasoning
1 garlic clove, minced
1/2 teaspoon seasoning salt
1/2 teaspoon parsley
1 slice light bread
1 lb ground sirloin
4 slices lean ham
1 1/2 cups lowfat mozzarella cheese, shredded

Steps:

  • In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
  • Process bread into crumbs; add to mixture.
  • Crumble sirloin over mixture; combine completely.
  • On a piece of heavy duty aluminum foil, press meat into a rectangle.
  • Evenly place ham over meat to within 1 inch of edge.
  • Sprinkle 3/4 cup mozzarella over ham.
  • Roll jellyroll style, removing foil as you roll.
  • Seal all edges completely.
  • Bake, uncovered, seam side down at 350°F for 1 hour.
  • Sprinkle with remaining 3/4 cup mozzarella.
  • Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 178.5, Fat 11.7, SaturatedFat 4.6, Cholesterol 50.8, Sodium 114.4, Carbohydrate 1.5, Sugar 1.2, Protein 15.8

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