Sicilian Burger Recipes

SICILIAN BURGERS

Sicilian Burgers image

The unique flavor of these burgers make them a favorite of my family's. They're also good reheated as leftovers.-Beverly Gordon, Rapid City, South Dakota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1-3/4 pounds ground beef
1 cup chopped onion
1-1/4 cups ketchup
1/4 cup dill pickle relish
1/2 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
1-1/2 cups shredded Velveeta
12 hamburger buns

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese. , Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 902mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.

SICILIAN BURGER

Sicilian Burger image

Make and share this Sicilian Burger recipe from Food.com.

Provided by Lakerdog2

Categories Meat

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely chopped onion
1/4 cup chopped ripe olives
3 pepperoncini peppers, chopped fine
2 tablespoons chopped fresh basil
1 tablespoon Italian salad dressing
4 kaiser rolls
4 slices mozzarella cheese
lettuce
tomatoes, slices

Steps:

Heat grill.
In a bowl, combine ground beef, salt and pepper. Mix. Shape into 8 thin patties, 4 inches in diameter.
In another bowl, combine onion, olives, chilies, basil and salad dressing. Mix well.
Place 1/4 of mixture on top of each of the 4 patties to within 1/4 inch of edges.
Top with remaining patty and seal edges.
Grill 10-12 minutes, turning once.
Put cheese on patty and serve on rolls.

Nutrition Facts : Calories 579.8, Fat 27, SaturatedFat 11.2, Cholesterol 133.4, Sodium 1468.5, Carbohydrate 35.2, Fiber 2.5, Sugar 3.6, Protein 46.8

SICILIAN TURKEY BURGER

Sicilian Turkey Burger image

Provided by Marge Perry

Categories Sandwich turkey Backyard BBQ Dinner Lunch Parmesan Currant Spring Summer Grill Grill/Barbecue Healthy Capers Self Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 pound lean ground turkey
3 tablespoons tomato paste
3 tablespoons currants
2 tablespoons capers
1/2 teaspoon dried basil
1/2 teaspoon crushed fennel seeds
1/2 teaspoon salt
Vegetable oil cooking spray
1/2 cup grated Parmesan
4 ciabatta rolls, split
4 teaspoons balsamic vinegar
Sliced tomato (optional)

Steps:

In a bowl, mix turkey, tomato paste, currants, capers, basil, fennel seeds and salt. Form turkey mixture into four 3/4-inch-thick patties. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat until underside is well browned, about 7 minutes; flip and cook 5 minutes more. Top each patty with 2 tablespoons Parmesan; close lid or cover pan. Cook until internal temperature reaches 165°F, about 2 minutes. Brush bottom of each roll with 1 teaspoon vinegar; top with 1 burger, tomato, if desired, and other half of roll.

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