Sicilian Beef Short Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN ITALIAN-STYLE SHORT RIBS



Southern Italian-Style Short Ribs image

Provided by Rachael Ray : Food Network

Time 3h15m

Yield 4 servings, plus reserved ribs for another meal

Number Of Ingredients 16

10 bone-in beef short ribs, trimmed of excess fat
Salt and freshly ground pepper
2 tablespoons EVOO, plus more for drizzling
3 to 4 anchovy fillets
4 cloves garlic, sliced
2 bay leaves
2 onions, cut into wedges with root end attached
1 large or 2 medium bulbs fennel, cut into wedges, plus 1/2 cup fennel fronds
1/4 cup tomato paste
Scant palmful chopped golden raisins
Pinch ground cloves
1 bottle Nero d'Avola or other spicy red wine
1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
Orange or lemon zest (or both), for garnish
Shaved pecorino cheese, for garnish
Ciabatta bread, for serving

Steps:

  • Preheat the oven to 500 degrees F.
  • Bring the short ribs to room temperature. Pat the ribs dry, then sprinkle liberally with salt and pepper and drizzle with EVOO. Arrange the ribs on a broiler pan and roast until well browned, 12 to 15 minutes.
  • Meanwhile, heat 2 tablespoons EVOO in a large Dutch oven over medium-high heat. Add the anchovies and stir to melt them into the oil. Add the garlic, bay leaves, onions, and fennel bulb, and season with pepper. Stir for a few minutes to develop some color on the bottom of the pan, then add the tomato paste, raisins and cloves. Stir for a minute or 2 more, then add the wine and cook until reduced by half, about 10 minutes.
  • Reduce the oven temperature to 350 degrees F. Add the short ribs to the Dutch oven and stir to coat with the sauce. Cover and roast in the oven until the ribs are very tender, 2 1/2 to 2 3/4 hours. Remove the ribs to a platter and cover with foil. Reduce the sauce 10 to 15 minutes more.
  • Reserve 4 short ribs for another meal. Add the remaining ribs (on or off the bone) to the sauce. Divide among serving dishes and top with the parsley, fennel fronds, a sprinkle of zest and some pecorino. Serve with the bread for mopping up the sauce.

ITALIAN STYLE SHORT RIBS



Italian Style Short Ribs image

I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.

Provided by Kimber

Categories     World Cuisine Recipes     European     Italian

Time 2h

Yield 4

Number Of Ingredients 9

1 tablespoon butter
3 slices bacon, chopped
2 pounds beef short ribs, cut into 2 inch pieces
1 ½ teaspoons salt
⅛ teaspoon ground black pepper
1 cup beef broth
2 tablespoons fresh lemon juice
¼ cup red wine
⅛ teaspoon dried oregano, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
  • Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
  • Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 1.3 g, Cholesterol 115 mg, Fat 54 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 22.7 g, Sodium 1314.9 mg, Sugar 0.3 g

SICILIAN BEEF SHORT RIBS



Sicilian Beef Short Ribs image

Make and share this Sicilian Beef Short Ribs recipe from Food.com.

Provided by Pinay0618

Categories     Vegetable

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 16

3 lbs beef short ribs, cut into 4x2x2-inch pieces
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup diced onion
3 garlic cloves, minced
1 (14 -14 1/2 ounce) can reduced-sodium beef broth
1 cup grape juice
1 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons reduced sodium soy sauce
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh flat-leaf Italian parsley (optional)
1 (12 ounce) package extra-wide egg noodles
1 teaspoon salt
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1 tablespoon chopped fresh thyme

Steps:

  • Heat stockpot over medium heat until hot. Brown beef short ribs, in batches if necessary, on all sides. Pour off drippings. Season beef with 1/4 teaspoon salt and pepper.
  • Return beef to stockpot. Add onion and garlic. Combine broth, juice, ketchup, Worcestershire sauce and soy sauce in medium bowl. Pour over beef; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.
  • Meanwhile, prepare Pasta. Cook noodles in boiling water with 1 teaspoon salt according to package directions; drain. Return noodles to pan; stir in tomatoes and thyme. Cover; keep warm over low heat.
  • Remove beef; discard any loose bones. Skim fat from cooking liquid; stir in thyme. Bring to a boil; reduce heat to medium-high. Cook 15 to 20 minutes or until sauce is reduced and thickened.
  • Place noodle mixture on serving platter; top with beef. Spoon sauce over beef and noodles. Garnish with parsley, if desired.

Nutrition Facts : Calories 1205.1, Fat 85.1, SaturatedFat 36.5, Cholesterol 220.2, Sodium 1481.4, Carbohydrate 66.8, Fiber 3.4, Sugar 21.7, Protein 43.1

More about "sicilian beef short ribs recipes"

ITALIAN BEEF SHORT RIBS - ITALIAN FOOD FOREVER
Aug 5, 2023 Once the oil is lightly smoking, brown the ribs on all sides, about 10 minutes per batch, then transfer the ribs to a plate. Add the onions, carrot, …
From italianfoodforever.com
  • Once the oil is lightly smoking, brown the ribs on all sides, about 10 minutes per batch, then transfer the ribs to a plate.


RECIPE: SICILIAN BEEF SHORT RIBS WITH ANCHOVIES, OLIVES, CAPERS
Jun 19, 2018 The key with this recipe is serving everything at room temperature. With the short ribs, trim off any connective tissue attached to the bones. There's no need to be too …
From thetakeout.com
Estimated Reading Time 4 mins


SICILIAN-STYLE SHORT RIBS | USA - POMI ITALIA
Generously season the ribs with salt and pepper. In a 7- to 8-quart Dutch oven or heavy-duty pot, heat 2 Tbs. olive oil over medium-high heat. Sear half of the ribs, without crowding them, on the three meaty sides, about 2 minutes per side, …
From pomi.us.com


BONELESS BEEF SHORT RIBS RECIPE: TENDER & FLAVORFUL
3 days ago Directions. Preheat and Prepare: Preheat your oven to 325°F (165°C). Pat the boneless beef short ribs dry with paper towels and season them generously with salt and …
From therecipemaster.com


SMOKED BEEF SHORT RIBS - ANG SARAP
6 days ago Beef Short Ribs. 2.5 kg beef short ribs; Olive oil (for rubbing) Dry Rub. 2 tbsp coarse sea salt; 1 tbsp freshly ground black pepper; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 …
From angsarap.net


SICILIAN BEEF SHORT RIBS RECIPE - RECIPEOFHEALTH
Get full Sicilian Beef Short Ribs Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sicilian Beef Short Ribs recipe with 3 lbs beef short ribs, cut into 4x2x2-inch …
From recipeofhealth.com


BRAISED BLACK PEPPER SHORT RIBS. - HALF BAKED HARVEST
4 days ago 2. In a large, oven-safe, brasier, season the short ribs with pepper. Add the onions, garlic, and thyme. Pour over brandy, wine, and 1/2 cup water. Cover and roast for 2 1/2 to 3 …
From halfbakedharvest.com


SICILIAN BEEF SHORT RIBS RECIPES
Pat the ribs dry, then sprinkle liberally with salt and pepper and drizzle with EVOO. Arrange the ribs on a broiler pan and roast until well browned, 12 to 15 minutes. Meanwhile, heat 2 …
From tfrecipes.com


BEEF SHORT RIBS WITH FARFALLE - CIAO ITALIA
Ingredients. 1 tablespoon Filippo Berio extra virgin olive oil ; 8 meaty short ribs on the bone (about 4 pounds), 1 1/2-inches thick and 4-inches long ; Salt and pepper to taste 1/4 pound diced pancetta ; 1 medium onion, diced ; 1 cup diced fennel …
From ciaoitalia.com


BRAISED BEEF SHORT RIBS IN RED WINE SAUCE - RECIPETIN …
Feb 6, 2019 Stove - 2.5 hours on low simmer, lid on; Slow cooker - 8 hours on low, 5 hours on high. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. When beef is fork tender, …
From recipetineats.com


SHORT RIBS BRAISED IN WINE AND AROMATICS MAKE AN ELEGANT HOLIDAY …
6 days ago 6 pounds bone-in beef short ribs, trimmed, each 4 to 5 inches long (see headnote) ¼ cup all-purpose flour. 3 tablespoons salted butter, room temperature. Kosher salt and ground …
From apnews.com


BRAISED SHORT RIBS - THE RECIPE CRITIC
6 days ago Braised Short Ribs Recipe. The cast iron pot does all the work once you prepare and sear the short ribs! It’s easy to prep in the morning and cooks all day for the tastiest results. …
From therecipecritic.com


CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
Short Ribs: either boneless or bone-in can be used without altering the recipe. This recipe has been fully tested with both options. Beef Broth: use a low-sodium option for better control over the sodium content and flavor. Red Wine: …
From thestayathomechef.com


SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES
Mar 22, 2016 About 10 minutes before the short ribs are ready to come out, fry the pancetta for 2–3 minutes until crisp and golden. Add the mushrooms and cook for 4–5 minutes until tender. …
From gordonramsay.com


SICILIAN-STYLE SHORT RIBS - POMI INTERNATIONAL
Generously season the ribs with salt and pepper. In a 7- to 8-quart Dutch oven or heavy-duty pot, heat 2 Tbs. olive oil over medium-high heat. Sear half of the ribs, without crowding them, on …
From pomionline.it


CROCKPOT SHORT RIBS – WELLPLATED.COM
4 days ago Sauté the onions, celery, and carrots in 2 tablespoons of fat from the short ribs. As with searing the short ribs, this is key to getting the very best flavor for this crockpot short ribs …
From wellplated.com


SPICY SOY-BRAISED SHORT RIBS RECIPE - NYT COOKING
3 days ago While the oil heats, season the short ribs with salt and pepper all over. When the oil is ready, sear the meat on the two largest sides, working in batches if necessary, about 3 …
From cooking.nytimes.com


ITALIAN BRAISED SHORT RIBS - WILLIAMS SONOMA
Oct 1, 2023 5 1/2 to 6 lb. (2.75 to 3 kg) bone-in beef short ribs; 1/4 cup (2 fl. oz./60 ml) olive oil; 2 oz. (60 g) pancetta, chopped; 2 yellow onions, finely chopped; 4 garlic cloves, minced; 1 tsp. red pepper flakes; ... I also adapted …
From williams-sonoma.com


12 SHORT RIB RECIPES WITH 5-STAR REVIEWS - FOOD & WINE
5 days ago Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. Cookbook author and chef Asha Gomez braises boneless beef short ribs in a sauce perfumed …
From foodandwine.com


SHORT RIBS BRAISED IN WINE AND AROMATICS MAKE FOR AN ELEGANT …
22 hours ago Uncover the short ribs and pour on about half of the sauce. Sprinkle with the parsley. Transfer the remaining sauce to a serving bowl and serve on the side. Follow the …
From japantoday.com


SICILIAN BEEF SHORT RIBS – RECIPE WISE
Sicilian Beef Short Ribs: A Hearty and Flavorful Meal. by The Chef in Beef. Prep 20 min
From recipewise.net


ITALIAN BRAISED BEEF SHORT RIBS · MY THREE SEASONS
Jan 30, 2015 Sear short ribs: Heat a Dutch oven or large pot over medium high-heat. Pat short ribs dry and season with salt and pepper. Add 2 tablespoons of olive oil to the pan, followed by the meat. Sear ribs about 3-5 minutes per …
From mythreeseasons.com


SLOW COOKER ITALIAN SHORT RIB RAGU - THE COMPLETE SAVORIST
Dec 4, 2018 Braising, Kalbi (also known as Korean style barbeque), and barbecuing are all common ways to prepare short ribs. Short ribs offer 1-2” of meat on top of the bone that is …
From thecompletesavorist.com


BEST ITALIAN BEEF SHORT RIB RAGU - CUCINABYELENA
Nov 3, 2021 This is the BEST Italian-style Braised Short Rib Ragu recipe.It makes for the ultimate Italian comfort food meal! Try making your own Authentic Homemade Pappardelle Pasta Recipe to achieve the most authentic Italian …
From cucinabyelena.com


SMOKED BEEF SHORT RIBS RECIPE – SNS GRILLS
Once reduced, check the salt content and adjust seasoning if necessary. Serve:Cut the short ribs into individual bones if they haven’t come apart and remove the bones if desired or if they …
From snsgrills.com


SLOW COOKER ITALIAN SHORT RIBS - MY FEARLESS KITCHEN
Quickly sear the ribs (2-3 minutes per side) on all sides. Then layer them in your 6-quart slow cooker with onion, some seasonings, and beef broth. Turn on the slow cooker and walk away.Don’t come back for 6-8 hours.
From myfearlesskitchen.com


SLOW COOKER BEEF SHORT RIBS – ORGANIC PRAIRIE
4 days ago Slow cooker beef short ribs are a comforting and flavorful dish that’s incredibly easy to make! The slow cooking process allows the meat to become melt-in-your-mouth tender …
From organicprairie.com


Related Search