HONG YOU CHAO SHOU (SICHUAN PORK WONTONS)
Make and share this Hong You Chao Shou (Sichuan Pork Wontons) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 40 wontons
Number Of Ingredients 12
Steps:
- Mix pork, cornstarch, sherry, soy, wine, garlic, and ginger in a bowl. Working with 1 wrapper at a time, place 1/2 tbsp filling in center, brush edges with egg, and fold in half, forming a triangle. Overlap opposite corners, brushing with egg to seal together. Repeat with remaining wrappers and pork mixture; set aside.
- Bring a large pot of salted water to boil over high heat; working in batches, cook wontons until firm and cooked through, 5-7 minutes. Using a slotted spoon, transfer to paper towels to drain, and place in a bowl; season with salt and toss with red chile oil and vinegar. Serve additional red chile oil and vinegar on the side, if you like.
Nutrition Facts : Calories 97.5, Fat 4, SaturatedFat 1.4, Cholesterol 18.4, Sodium 153.3, Carbohydrate 10, Fiber 0.3, Protein 4.7
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