Sichuanese Wontons In Chilli Oil Sauce Hong You Chao Shou Recipes

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HONG YOU CHAO SHOU (SICHUAN PORK WONTONS)



Hong You Chao Shou (Sichuan Pork Wontons) image

Make and share this Hong You Chao Shou (Sichuan Pork Wontons) recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 40m

Yield 40 wontons

Number Of Ingredients 12

1 1/2 lbs ground pork
3 tablespoons cornstarch
2 tablespoons dry sherry
2 tablespoons light soy sauce
1 tablespoon chinese rice wine or 1 tablespoon mirin
4 garlic cloves, minced
4 inches ginger, peeled minced
40 (3 1/2 inch) square wonton wrappers
1 egg, beaten
kosher salt, to taste
1/2 cup sichuan red chili oil, plus more for serving (hong you)
2 tablespoons Chinkiang vinegar, plus more for serving

Steps:

  • Mix pork, cornstarch, sherry, soy, wine, garlic, and ginger in a bowl. Working with 1 wrapper at a time, place 1/2 tbsp filling in center, brush edges with egg, and fold in half, forming a triangle. Overlap opposite corners, brushing with egg to seal together. Repeat with remaining wrappers and pork mixture; set aside.
  • Bring a large pot of salted water to boil over high heat; working in batches, cook wontons until firm and cooked through, 5-7 minutes. Using a slotted spoon, transfer to paper towels to drain, and place in a bowl; season with salt and toss with red chile oil and vinegar. Serve additional red chile oil and vinegar on the side, if you like.

Nutrition Facts : Calories 97.5, Fat 4, SaturatedFat 1.4, Cholesterol 18.4, Sodium 153.3, Carbohydrate 10, Fiber 0.3, Protein 4.7

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