Sichuan Salt Recipes

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ROASTED SICHUAN PEPPER-SALT



Roasted Sichuan Pepper-Salt image

Provided by Susan Herrmann Loomis

Categories     condiments

Time 10m

Yield About a half cup of pepper-salt

Number Of Ingredients 2

1/4 cup Sichuan peppercorns
1/4 cup kosher salt

Steps:

  • Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
  • Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.

Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 0 grams

SICHUAN SALT



Sichuan Salt image

Number Of Ingredients 4

1 1/2 teaspoons cumin seeds
1 1/2 teaspoons Sichuan peppercorns (or 1/2 teaspoon black peppercorns)
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes in a spice mill or mortar and pestle (leave some larger pieces of spice)

Steps:

  • Coarsely grind 1 1/2 teaspoons cumin seeds, 1 1/2 teaspoons Sichuan peppercorns (or 1/2 teaspoon black peppercorns), 1 teaspoon kosher salt, and 1/2 teaspoon crushed red pepper flakes in a spice mill or mortar and pestle (leave some larger pieces of spice). Oh, and make extra to sprinkle on everything from chicken wings to slabs of eggplant.

SICHUAN-SPICED DIPPING SALT



Sichuan-Spiced Dipping Salt image

Provided by Bon Appétit Test Kitchen

Categories     Quick & Easy     Bon Appétit

Number Of Ingredients 4

2 tablespoons Sichuan peppercorns
2 tablespoons cumin seeds
2 tablespoons kosher salt
Ingredient info: Sichuan peppercorns are available at some specialty foods stores and at Asian markets.

Steps:

  • Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.

SZECHUAN SALT-PEPPER



Szechuan Salt-Pepper image

Categories     Condiment/Spread     Bon Appétit

Yield Makes about 3 tablespoons

Number Of Ingredients 2

3 tablespoons salt
1 1/4 teaspoons Szechuan peppercorns (sometimes called wild pepper)

Steps:

  • Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.)

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