Sichuan Pepper Salt Roast Chicken Recipes

ROASTED SICHUAN PEPPER-SALT

Roasted Sichuan Pepper-Salt image

Provided by Susan Herrmann Loomis

Time 10m

Yield About a half cup of pepper-salt

Number Of Ingredients 2

Ingredients

1/4 cup Sichuan peppercorns
1/4 cup kosher salt

Steps:

Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.

Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 0 grams

SICHUAN PEPPER-SALT ROAST CHICKEN

Sichuan Pepper-Salt Roast Chicken image

Provided by Lillian Chou

Categories Chicken Bake Dinner Party Potluck Coffee Grinder Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon Sichuan peppercorns, toasted
2 teaspoons coarse salt
1 whole chicken (about 3 1/2 pound)
1 tablespoon olive oil
Equipment:
an electric coffee/spice grinder; an instant-read thermometer

Steps:

Preheat oven to 425°F with rack in middle.
Finely grind peppercorns with salt in grinder.
Pat chicken dry, then rub with olive oil and 2 teaspoons pepper-salt (reserve remainder). Transfer to a rack set over a roasting pan. Pour 1 cup water into bottom of pan and roast chicken until skin is golden and crisp and a thermometer inserted into thickest part of thigh (do not touch bone) registers 170°F, 50 minutes to 1 hour.
Transfer chicken to a platter and let rest 10 minutes. Serve chicken with remaining pepper-salt on the side.

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