Shylas Bread Pudding With Buttery Bourbon Sauce Recipes

BREAD PUDDING WITH BOURBON SAUCE

Steps:

• Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
• Add eggs, sugar, raisins, butter and vanilla; stir well.
• Spoon mixture into a greased 3 quart casserole.
• Bake, uncovered, at 325°F for 1 hour or until firm.
• Cool in pan at least 20 minutes before serving.
• Spoon into individual serving bowls; serve with Bourbon Sauce.
• Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
• Add egg, stirring briskly with a wire whisk until well blended.
• Cook over medium heat 1 minute.
• Remove from heat, cool slightly; stir in bourbon.

BREAD PUDDING WITH BOURBON SAUCE

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
• In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
• Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
• In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

BREAD PUDDING WITH BOURBON SAUCE

Steps:

• Night BEFORE:.
• set raisins in small dish with 4 TBS rum.
• few hours before -- set out bread.
• Preheat oven at 350*. Grease 9 X13" pan.
• Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
• In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
• Bake for 40 minutes.
• Sauce:.
• In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.

SHYLA'S BREAD PUDDING WITH BUTTERY BOURBON SAUCE

Steps:

• 1. Begin this recipe by preheating your oven to 350 degrees F. Cut the bread into cubes, about ½ inch each. Place the bread cubes in a large bowl.
• 2. Add the sugar, cinnamon, nutmeg, and dash of salt.
• 3. Mix the milk, eggs, and vanilla extract in a bowl.
• 4. Add to the bread mixture.
• 5. Mix well.
• 6. Place 1/2 of the bread mixture in a casserole dish.
• 7. Now you can layer the pecans and raisins on top of the bread mixture if used.
• 8. Top the layers in the casserole dish with the remaining bread mixture.
• 9. Bake at 350 degrees F for 30 minutes or until lightly brown. Serve the pudding warm with buttery bourbon sauce.
• 10. For the buttery bourbon sauce, in a saucepan combine all the ingredients. Stir well and bring the mixture to a boil for 1 minute. Remove from the heat.
• 11. Serve warm over bread pudding.