Shw Bbq Sauce Recipes

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SHW BBQ SAUCE



SHW BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 1h25m

Yield 8 quarts

Number Of Ingredients 18

1/2 cup vegetable oil
3 onions, diced small
8 cloves garlic, minced
Two 10-pound cans ketchup
6 cups amber beer
6 cups cider vinegar
4 cups brewed coffee, such as Folgers
4 cups molasses
4 cups brown sugar
1 cup OJ concentrate
1 cup ancho chile puree
1/2 cup Worcestershire sauce
4 tablespoons ground cumin
2 tablespoons cocoa powder
2 tablespoons New Mexico chile powder
2 tablespoons salt
2 teaspoons ground black pepper
12 ounces tomato paste

Steps:

  • Heat the oil in a large stockpot over medium-high heat. Add the onions and saute, stirring constantly. Add the garlic and saute, about 20 seconds. Add 8 cups water, the ketchup, beer, vinegar, coffee, molasses, brown sugar, OJ concentrate, ancho chile puree, Worcestershire, cumin, cocoa powder, New Mexico chile powder, salt, pepper and tomato paste. Bring the mixture to a simmer. Cook on medium-low heat, stirring occasionally, about 1 hour.
  • Remove the sauce from the heat and puree with a hand blender. Pass the mixture through a mesh strainer into containers. Cool and store the sauce.

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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