Shutome Swordfish With Macadamia Nuts Recipes

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SHUTOME (SWORDFISH) WITH MACADAMIA NUTS



Shutome (Swordfish) With Macadamia Nuts image

Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.

Provided by Queen Dana

Categories     Nuts

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 swordfish fillets (shutome)
salt and white pepper
1 egg yolk
4 tablespoons macadamia nuts, coarsely ground
1 tablespoon parsley, chopped
butter or olive oil, for sauteing
2 tablespoons clarified butter
1/2 cup dry sherry
1/4 lemon, juice of

Steps:

  • Season fish filets with salt and pepper.
  • Brush filets with egg yolk and press nuts into both sides of the fish.
  • Sprinkle with parsley.
  • Sauté fish in butter or olive oil for approximately 3 minutes per side.
  • Remove from pan and keep warm.
  • Add clarified butter, sherry and lemon juice to pan drippings.
  • Heat and pour over fish.
  • Serve immediately.

SWORDFISH WITH MACADAMIA CRUST



Swordfish With Macadamia Crust image

Make and share this Swordfish With Macadamia Crust recipe from Food.com.

Provided by Lori 13

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 (8 ounce) swordfish fillets
1 1/2 cups seasoned flour
2 eggs (beaten)
2 cups macadamia nuts (chopped fine)
1 teaspoon lemon rind (grated)
1 tablespoon oregano (minced)
nonstick cooking spray (as needed)

Steps:

  • Rinse and dry fish.
  • Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano.
  • Dredge fish in flour, then eggs, then nut mix to coat.
  • Place on a rack over a baking sheet. Let stand 30 mnutes.
  • Heat oven 400.
  • Spray fish lightly with spray. Bake 25 minutes.

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