Shupp Noodles Noodle Omelet Recipes

NOODLE OMELETTE

Noodle Omelette image

Noodle omelettes made with ramen and eggs - cheap, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast!

Provided by HurryTheFoodUp

Time 10m

Number Of Ingredients 9

Ingredients

1 tbsp oil ((peanut oil for example))
2 eggs
3 oz ramen noodles, dried ((3 oz = 85 g, one small pack))
3 tsp soy sauce
1 tsp white vinegar
1 pinch chili flakes
1 spring onions
Salt and pepper to taste
1 handful basil, fresh

Steps:

Prep the ramen noodles as per packet instructions.
Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
Once the ramen is done add it to the batter.
If you have basil leaves at hand, roughly chop or rip them and add to the batter.
Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.

Nutrition Facts : Calories 636 kcal, Carbohydrate 56 g, Protein 22 g, Fat 35 g, SaturatedFat 10 g, Cholesterol 327 mg, Sodium 2864 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

NOODLE OMELETTE

Noodle Omelette image

I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad.

Provided by delnz99

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (85 g) packet Maggi 2-minute noodles (cooked using instructions on the packet)
6 eggs
1/2 cup cheese, grated
salt & pepper

Steps:

Lightly beat eggs. Add salt & pepper to taste.
Drain cooked noodles & add to eggs. Mix with a fork.
Add cheese & mix with fork.
Heat frying pan & add a little butter. (you can use spray oil if you like).
Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
Cook until both sides are slightly browned (I flip it with a spatula).

Nutrition Facts : Calories 157, Fat 10.9, SaturatedFat 4.5, Cholesterol 326.3, Sodium 241.4, Carbohydrate 1.8, Sugar 0.6, Protein 12.2

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