Shulie Krinkles Recipes

SHULIE KRINKLES

Shulie Krinkles image

My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly.

Provided by RONNIEBETH13

Categories Desserts Cookies Drop Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 5

Ingredients

2 (10.25 ounce) packages fudge brownie mix
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 14.5 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 11.1 g

SHULIE KRINKLES

Shulie Krinkles image

My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly.

Provided by RONNIEBETH13

Categories Drop Cookies

Time 2h

Yield 48

Number Of Ingredients 5

Ingredients

2 (10.25 ounce) packages fudge brownie mix
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 14.5 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 11.1 g

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