Shuku Shuku Nigerian Coconut Balls Recipes
SHUKU SHUKU (COCONUT BALLS)
Shuku Shuku (Coconut Balls) - quick and easy, addictive, sweet bite-sized African treats made with coconut flakes and few other ingredients. So good that you'd popping these one after the other!
Provided by Imma
Categories Snack
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Align cookie sheet with parchment or foil paper, coat with cooking spray.
- In a large mixing bowl combine the coconut flakes , eggs, and sugar.
- Split open vanilla bean and scrape the the inside with the dull side of a knife add it to the coconut mixture . Mix well until all the mixture is fully combined .
- Scoop a spoonful of mixture using your hands, roll it into bite size balls. Then roll each coconut ball in flour and place on an baking sheet. Bake approximately for 15 -20 minutes or until it slightly turns brown. Cool and store in an air tight container.
Nutrition Facts : Calories 123 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 5 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SHUKU SHUKU
A Nigerian desert that is a favorite with children of all ages.
Provided by Forgemaster
Categories World Cuisine Recipes African
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 8.6 g, Cholesterol 43.9 mg, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 4.1 g
SHUKU SHUKU (NIGERIAN COCONUT BALLS)
Make and share this Shuku Shuku (Nigerian Coconut Balls) recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 35m
Yield 14 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
- Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3.8, Cholesterol 35.6, Sodium 60.6, Carbohydrate 8.4, Fiber 1.1, Sugar 4, Protein 1.4
COCONUT BALLS (COQUITOS)
Make and share this Coconut Balls (Coquitos) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from coconut. Reserve syrup.
- Mix coconut, brown sugar, and vanilla in a medium size saucepan.
- Cook over medium heat for a few minutes then allow to cool.
- Make small balls on buttered cookie sheet and set aside.
- Mix coconut syrup and white sugar in small saucepan and cook over medium heat.
- Stir frequently until it becomes dark brown.
- Pour over balls and allow to cool.
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- In a mixing bowl, combine the coconut, icing sugar, vanilla extract, and egg yolks. Use a spoon to scoop a bit of the coconut mix and form it into a small ball using your fingers. Lightly roll the coconut ball in the self-rising flour or bread crumbs to coat the surface. Form the remaining coconut mix into small balls and roll them in the flour or bread crumbs.
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- Malva Pudding. This wonderfully sweet cake is similar in texture and consistency to a tres leches cake. It’s soft and moist thanks to the yummy homemade syrup that you pour over it while it’s still warm.
- Chocolate Malva Pudding. This warm, incredible cake is similar to the malva pudding recipe mentioned above. It even includes apricot jam, vinegar, and brown sugar.
- Moroccan Shortbread Cookies. These shortbread cookies are probably a little rounder than what you’re used to eating. They’re also crunchy, crumbly, and full of cracks, which is why they’re called “silly cookies.”
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- West African Lime Cake. If you enjoy your cake extremely tart and tangy, this is one recipe you have to try, and you probably already have all the ingredients in your kitchen!
- Crunchies (South African Oatmeal Bars) These are granola bars for people who don’t like granola bars. They’re also granola bars for people who do like granola bars and for people who are on the fence about the whole issue.
- Koeksisters. Koeksisters take about 2-and-a half-hours to make. Much of that time, though, is idle time for refrigerating, resting, and cooling. Because I love any food that’s pretty, I adore these.
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- Puff-Puff. This is a very common dessert in Nigeria and can also be eaten as a snack. When in smaller sizes, it is mostly used for “small chops” on Nigerian occasions.
- Coconut Candy. These are made from the coconut fruit and are chewable, crunchy and candy-like. During preparation, the coconut is thinly grated and fried in balls after being covered with caramel.
- Chin Chin. This is a very popular crunchy snack that is majorly eaten as a dessert. It is made from well-kneaded dough that is flavored with butter, milk, and eggs.
- Akara (Bean Cakes) This is said to be one of the most popular foods that can be eaten as a dessert in Nigeria. It is prepared from bean flour and can be spiced to taste with onions, pepper, crayfish, etc.
- Meat Pie. This is a staple dessert eaten in almost every region of Nigeria. Meat pie is said to be consumed in other intercontinental locations as well.
- Donkwa. This dessert is the magic of tradition and convention and is associated with the Hausa people of Northern Nigeria. Donkwa is prepared from finely ground groundnut and cornmeal, garnished with chili peppers, then mixed with small quantities of water and oil.
- Boiled or Roasted Maize & Coconut. This wonderful combination is eaten as a dessert and very popular in the southern parts of Nigeria where there is an abundance of maize and coconut.
- Nuts. Any cardiologist will tell you nuts are lifesavers. Nuts such as groundnut and cashew nuts are commonly eaten as desserts in Nigeria. These nuts are either eaten independently or with bread, boli (roasted plantain), garden egg, cucumber, etc.
- Plantain chips. These are a very popular dessert in Nigeria. Plantain chips are made from either ripe or unripe plantain. The plantain is first peeled and sliced into thin forms before deep-frying.
- Egg rolls. This Nigerian dessert can be easily mistaken for scotch eggs but is very different if you take a closer look. Egg rolls are prepared by enveloping boiled eggs in the dough before deep-frying in vegetable oil.
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