Shu Jam Fizz Recipes

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ISLE OF MANHATTAN FIZZ



Isle of Manhattan Fizz image

Provided by Amanda Hesser

Categories     cocktails

Time 5m

Yield Serves 1

Number Of Ingredients 9

1/2 ounce lime juice
1/2 ounce pineapple juice
3/4 ounce simple syrup (see note)
2 ounces coconut purée or coconut ice cream
4 drops orange-flower water
3/4 ounce Oronoco rum or other dark rum
3/4 ounce Hayman's Old Tom gin or any gin you prefer
2 tablespoons club soda
Lime twist, 3/4-inch wide, for serving

Steps:

  • In a shaker, combine the lime juice, pineapple juice, simple syrup, coconut purée, orange-flower water, rum and gin. Use an immersion blender to purée the mixture and give it volume.
  • Add ice and the club soda to the shaker. Shake for 30 seconds, then strain into a tall, stemmed glass. Garnish with a wide twist of lime.

Nutrition Facts : @context http, Calories 290, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 65 milligrams, Sugar 29 grams

SHU JAM FIZZ



Shu Jam Fizz image

Provided by Jonathan Miles

Categories     cocktails

Yield 1 serving

Number Of Ingredients 7

Absinthe
2 ounces DH Krahn gin
1 teaspoon apricot jam
3/4 ounce fennel syrup
3/4 ounce freshly squeezed lemon juice
Dash of Fee Brothers Peach Bitters
Club soda

Steps:

  • Rinse a Collins glass by swirling absinthe inside it, just enough to coat the sides; discard excess. Combine gin, jam, fennel syrup, lemon juice and bitters in a shaker with ice, and shake. Add ice to the prepared glass, and into that strain the contents of the shaker. Top with the soda, and serve.

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