Shrunken Potato Heads With Slime Dip Cookme Recipes

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SHRUNKEN POTATO HEADS WITH SLIME DIP - COOK.ME



Shrunken Potato Heads with Slime Dip - Cook.me image

Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats! My Site - https://cook.me/recipe/shrunken-potato-heads-slime-dip/

Provided by lilly mathuse

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 7

1 kg charlotte potatoes
2 Tbsp tbsp olive oil
1 avocado
100 ml lighter sour cream
1 clove garlic
½ juiced lemon
5 g chives

Steps:

  • 1. Preheat the oven to gas 7, 420 °F, fan 390 °F.
  • 2. Using a small knife or a sharp part of a vegetable peeler, carefully carve faces into the potatoes, ⅖ inch eyes, noses and mouths.
  • 3. On a baking tray, toss the potatoes with oil to coat.
  • 4. Place potatoes, faces turning upwards and roast in the preheated oven for 40-45 minutes until golden and crispy.
  • 5. Combine mashed avocado, sour cream and garlic together.
  • 6. Stir in the lemon juice and some seasoning and whisk to combine.
  • 7. Top dipping sauce with chives and serve with roasted potato heads.

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